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| Drinking Windows and Values |
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| Community Tasting History |
| Community Tasting Notes (average 85 pts. and median of 85 pts. in 1 note) - hiding notes with no text | | | Tasted by winstonc on 8/24/2014 & rated 85 points: Some acid and tannin. Mostly tastes of nectarines. Smooth and drinkable without being impressive. (716 views) |
| Boucherie Vineyards & Winery Producer website
6523 Keyway Drive Spottsville, KY USA
270-826-6192
boucheriewinery@gmail.com
Chardonel Varietal character (Appellation America).
Iowa State fact sheet.
New York State Agricultural Experiment Station (NYSAES) fact sheet.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Kentucky Kentucky |
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