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 Vintage2013 Label 1 of 2 
(NOTE: Label borrowed from 2012 vintage.)
TypeRed
ProducerDomaine des Bodines
VarietyPoulsard
Designationn/a
Vineyardn/a
CountryFrance
RegionJura
SubRegionn/a
AppellationArbois

Drinking Windows and Values
Drinking window: Drink between 2016 and 2019 (based on 2 user opinions)

Community Tasting History

Community Tasting Notes (average 89 pts. and median of 89 pts. in 2 notes) - hiding notes with no text

 Tasted by stadler on 6/11/2015: Robe de vin non filtré, rubis de moyenne intensité. Saveurs de canneberge, de prune, de baies acidulées, une fois le CO2 évacué. Belle acidité structurante, vin sur le fruit, conçu comme tel, sans ajout de SO2. Tient bien sur plusieurs jours, intéressant même seul en apéritif. (1127 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Poulsard

Wikipedia article

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). While Chardonnay features widely, the true specialty of the region is the Vin Jaune (“yellow wine”) made from the white Savagnin grape. Cloudy, difficult Vin Jaune is made only in the best vintages, and must be aged for at least six years before being released. As it ages under a layer of yeast, known locally as “voile,” the wine slowly oxidizes, leading to complex aromas and flavors that range from walnut skin to sultana to spices and truffles. Famously long lived it is always sold in dumpy 62 cl bottle - the wine lost in production having been taken by les anges.

On weinlagen-info

Arbois

On weinlagen-info

 
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