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| Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2023 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 89 pts. in 23 notes) - hiding notes with no text | | | Tasted by jasj on 5/21/2021 & rated 89 points: At peak. (703 views) | | | Tasted by Patrik Mellstrom on 9/9/2020 & rated 89 points: Friskt, fräscht, doft smörjolja, vanilj, ek
Smak: lagom ekad chardonnay, frukt, persika, vanilj, ek bra längd - god. Drack till lax med gräddsås med parmesan. Utmärkt match (832 views) | | | Tasted by Two Winos on 2/14/2020 & rated 91 points: Continues to be a create bottle given the price. Sure, A Chablis 'snob' might not be kicked over, but for an affordable bottle of wine as an every day drinker, this is great. Acid, minerality, balance. It's everything you want on a Thursday evening to get ready for the weekend. (1099 views) | | | Tasted by Sorrowless on 6/3/2018 & rated 90 points: This has developed very nicely since purchase and is now more rich, round and complex compared to the first bottle I had two years ago. Really good and defined chablis and good value for money. (1592 views) | | | Tasted by appel54 on 2/7/2017 & rated 88 points: Ljusgul/guldig färg. Väldigt ren
Även på doften är det väldigt ren frukt. Citrus och lite blommig.
I munnen träder först en väldigt tydlig syra fram. Rund och härlig i munnen. Även en hel del jäst och lite brödig.
Överlag en trevlig chablis. Något enkel men helt klart ett bra vardagsvin. (2172 views) | | | Tasted by pipetree on 10/22/2016 & rated 86 points: Light golden, m- candied pineapple, yeasty and a nutty nose, calcareous finish with buttery candiness. M+ mineral and nutty finish. Medium+ acidity, medium+ body, medium+ alcohol, dry. Even beer at higher temperature on the nose. Very candied nuttiness. 2014, Fye. Good balance, very good length with the mineral finish, good intensity, average complexity. Very much remindering American Chardonnay, rather than classic Chablis, except for the typical calcium taste. Much creamy than 10 months ago when it was more delicate and flora. Not bad, but a little over decorated, not typical. (1749 views) | | | Tasted by dkstar1 on 5/9/2016 & rated 88 points: This has the ability to improve so I'd hold these for a bit. Showing nice now but be patient. (2091 views) | | | Tasted by pipetree on 3/1/2016 & rated 87 points: Light golden. Delicate elderflower, grassy, petrol like. On the palate, off-dry, medium acidity, honey, tropical, nutty like. Medium aftertaste. Good balance, okay length, okay intensity, good complexity. 87. complete limestone, from a west facing cooler site at right bank Chablis. 50% barrel fermented. Average 45 year-old vines. A delicate but consistent one. Nice terroir. (2077 views) | | | Tasted by Vintomas on 12/16/2015 & rated 88 points: 2014 Chablis from Patrick Piuze (Grappe, Stockholm): The nose is rather fruity with green apples and some minerality. A firm palate with green and yellow apples, minerality, high acidity, and a long aftertaste with mineral. A rather young wine, but could be drunk now if you want something quite firm, 87-88(+) p.
This wine comes across as a bit more green apple- and mineral-dominated than the 2014 Terroir de Courgis when tasted alongside, but also as somewhat lighter. (2315 views) | | | Tasted by jwsmith on 9/16/2015 & rated 90 points: Super cut high acid really excellent wine... 2014 show promise (1457 views) | | | Tasted by eoinhharkins on 8/1/2015: While not deep our complex, this has vibrant citrus and green fruit, palate has a brininess with nice acidity keep the fruit feel fresh and lingering (1271 views) | | | Tasted by Tubulus on 6/29/2015 & rated 89 points: Laser-sharp with a ton of acidity. Definitely wants food and went quite well with both shellfish and burritos (not the same meal!). Definitely a chardonnay that a riesling-lover can appreciate. (1161 views) |
| Patrick Piuze Producer website
Importer: might be the best source of vintage specific info
Importer with addt'l infoChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Chablis Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)
2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman
2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."
https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling Chablis Chablis AOC (Burgundy Wines) |
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