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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.5 pts. and median of 91 pts. in 5 notes) - hiding notes with no text | | | Tasted by Caciolo on 10/13/2019: Wonderful. No rush to drink up (599 views) | | | Tasted by dancehallone on 6/13/2008 & rated 88 points: Smelled awesome. Jammy on the nose, very fruit forward. On the palate, some cocoa and chocolate, but the finish was short and thin, didn't last very long at all. Wouldn't be good much longer, I don't think. '98 - not the best vintage, but the wine still had character. (3423 views) | | | Tasted by azwinelover on 11/17/2006 & rated 90 points: Just openen at bottle, I just got my new Vinturi aerator(pretty fun)and poured a glass(decated the rest). First sight very nice and dark, thick and smelled wonderful, first taste was full and rich, mayby black cherry, currants, a little dry but long finish, looking forwand to tasting from the decanter. (3375 views) |
| Conn Creek Producer websiteRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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