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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.2 pts. and median of 92 pts. in 12 notes) - hiding notes with no text | | | Tasted by jamokebob on 8/24/2023 & rated 93 points: Yummy. Smooth to the very end. Drank with ribeye steak. (380 views) | | | Tasted by Berge65 on 3/31/2023 & rated 94 points: Hosted a 2012-15 vertical tasting. All were exceptional but this vintage was the favorite of the group (439 views) | | | Tasted by mpricher on 12/26/2021 & rated 91 points: Very ripe red berry and leather. More sweet than savory on first taste. This did open quite a bit over the night and Did well in chorus with the beef loin. Wouldn’t go out of my way for this one, but tasty (791 views) | | | Tasted by jamokebob on 1/4/2021 & rated 92 points: Getting smoother and more complex flavors with age. Big and bold with a NY strip steak. Wow. (957 views) | | | Tasted by Bluepig on 4/23/2020 & rated 100 points: Wow delicious �� (1188 views) | | | Tasted by Thenewmanshow on 6/2/2018 & rated 91 points: Drinking well today, I imagine it will continue to get better in the next few years. Good to fire up for a special occasion (1789 views) | | | Tasted by walkerjfw on 1/4/2018: At Peninsula Hotel Chicago w work colleagues, menu had the 13 vintage but they brought this one out. Thinking the 13s are more tannic, I went with their mistake the 14. PnP, drank over 45 minutes.
Dark garnet color. Nose was plush w dark fruits, earth, herbs...a bit of barnyard when first opened (not bad) that blew off in about 20 minutes. Palate showing black cherry, plum, underbrush, olives and faint floral. Elegant texture, nice mouthfeel. Long and nicely layered finish.
Would have thought this to be too young to drink now. Nice surprise to the upside it was open and ready to go. Classic and well made Cabernet from N&N, they are very consistent in my experience. Should age nicely if wanting to cellar (1958 views) |
| Nickel & Nickel Producer website
The Nickel & Nickel winery, founded in 1997 but born from a tradition of exceptional winemaking, is devoted to creating wines that articulate the singular expressions of the vineyards in Oakville and beyond.
Established by the partners of Far Niente, Nickel & Nickel is based on a philosophy of producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. The winery’s current releases include Napa Valley Chardonnay, Merlot, Syrah and Cabernet Sauvignon, as well as Russian River Valley Chardonnay, Syrah and Zinfandel.
Nickel & Nickel represents a distinct departure from the flagship Far Niente estate wines that are produced from a combination of vineyards and varietals. The partners also felt it necessary to have a winemaker devoted to each winery – Far Niente, Dolce and Nickel & Nickel -- in order to produce the quality wines that are their hallmark. These factors, along with a noticeable upsurge in the market’s interest in vineyard-designated wines, led to the launch of Nickel & Nickel as a separate brand.Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Oakville |
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