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 Vintage2001 Label 1 of 36 
TypeRed
ProducerPertinace (Cantina Vignaioli) (web)
VarietyNebbiolo
Designationn/a
Vineyardn/a
CountryItaly
RegionPiedmont
SubRegionLanghe
AppellationBarbaresco
UPC Code(s)727760501379

Drinking Windows and Values
Drinking window: Drink between 2013 and 2021 (based on 51 user opinions)
Wine Market Journal quarterly auction price: See Vignaioli (Pertinace) Barbaresco on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90 pts. and median of 90 pts. in 2 notes) - hiding notes with no text

 Tasted by Jcwl on 3/31/2010 & rated 90 points: Leather, roses, cherry and tar. Medium weight and some tannins and an overall very, very nice barbaresco with a fantastic QPR. I guess it's peaking now but will stay at this level for another 2 years time.Bought this wine for 15$, 5 years ago, and I challenge any one to find better value, except of course produttori normale... (1900 views)
 Tasted by hutch on 10/29/2008: Great fruit. Still tough as nails. Worth picking up under $40, though. (1691 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Pertinace (Cantina Vignaioli)

Producer website

Pertinace (Cantina Vignaioli) Barbaresco

Tech Sheet

Nebbiolo

Nebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.

Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.

"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.

Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.

More links:
Varietal character (Appellation America) | Nebbiolo on CellarTracker

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Piedmont

Vignaioli Piemontesi (Italian only)
On weinlagen-info

Langhe

Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)

Barbaresco

Geographical details of the DOCG down to single vineyards. The vineyards belonging to the comune Barbaresco can be found here

 
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