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 Vintage2016 Label 1 of 16 
TypeRed
ProducerSanguis (web)
VarietySyrah Blend
DesignationThe Modern
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionCentral Coast
AppellationSanta Maria Valley
OptionsShow neither variety nor appellation

Drinking Windows and Values
Drinking window: Drink between 2020 and 2031 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 92.7 pts. and median of 93 pts. in 9 notes) - hiding notes with no text

 Tasted by meganmdaley on 6/11/2023 & rated 87 points: It is past its prime unfortunately (385 views)
 Tasted by redz on 5/28/2023 & rated 92 points: Reminded me a little of L'aventure Optimus. Syrah predominant, with a chocolaty sweetness from the blend. Approachable now. (317 views)
 Tasted by Quiet Lion on 3/5/2023 & rated 93 points: Fun, vibrant blend of Syrah, Viognier, and Petit Verdot showing well. (550 views)
 Tasted by JJB007 on 5/3/2021 & rated 95 points: nuts tobacco, fruitful aromas, earth, floral bouquet, tannins, honey, sweetness, herbs, sea salt, sea water, lavender on the palate (850 views)
 Tasted by Quiet Lion on 11/16/2020 & rated 94 points: Decanted one hour. Delicious, fruit-forward Sanguis with red and black fruit, licorice, molasses, coffee. Superb cocktail wine showing beautifully. (960 views)

Professional 'Channels'
By Jeb Dunnuck
JebDunnuck.com, Central Coast: The 2017s and 2018s (10/31/2019)
(Sanguis The Modern) Login and sign up and see review text.
By Antonio Galloni
Vinous, Santa Barbara: Present & Future (Sep 2019) (9/1/2019)
(Sanguis The Modern Central Coast Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JebDunnuck.com and Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Sanguis

Producer website

Syrah Blend

The 2018 is 40% Merlot and 60% Syrah.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Central Coast

http://www.ccwinegrowers.org/links.html

http://www.discovercaliforniawines.com/regional-wine-organizations/

http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm

Central Coast AVA Wikipedia

Santa Maria Valley

Santa Maria Valley Wine Country Association | Santa Maria Valley Wine Trail

 
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