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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2025 (based on 18 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.6 pts. and median of 92 pts. in 50 notes) - hiding notes with no text | | | Tasted by nywine68 on 12/30/2023 & rated 93 points: Drinking very nicely now. Sweet strawberries mixed with sour red cherries. Tannins have almost entirely melted away but there's enough to hold it together. Medium to full-bodied with a nice lingering finish. Not particularly complex but very enjoyable. (329 views) | | | Tasted by Burgundy Al on 12/31/2021 & rated 92 points: Opened 2 hours before tasting. This far exceeded expectations. The power expected from 2005, but with so much charm, so many layers, this kept opening and unfolding, while maintaining very good concnetration and length. At a great point now, but with another 2 decades of life ahead of it. (2876 views) | | | Tasted by sakura on 12/24/2021 & rated 90 points: 非常に良い感じに熟成していた。タイミングよく開けられて、大満足。
濃い美しいルビー色。香りは深いベリー、と少しスパイスっぽい感じもあり。 (941 views) | | | Tasted by fcxj on 11/22/2021 & rated 86 points: Meh. (1949 views) | | | Tasted by jmoon on 5/16/2021 & rated 94 points: Worried at first when decanting as a deep inhale revealed stewed fruit and ox. Fortunately this blew off and two hours later it was a glorious wine, perfectly resolved, secondary forest floor, brooding dark plummy fruit, long and delicious. (2350 views) | | | Tasted by jdlee1232 on 10/18/2020 & rated 88 points: Maybe a little past its prime. Not much fruit left and a note of brett. Kind of like a long trail run — glad you experienced it but not big fun in the moment (2360 views) | | | Tasted by WoodieBayArea on 6/20/2020 & rated 92 points: this wine wasn't as brutish as my '16 note would suggest, but still a little 'bigger' than average for this appellation, still pretty darn four square but really nice to drink... my instinct is to wait another five years for the next bottle (if you have a few) and perhaps 7+ if you only have one (1590 views) | | | Tasted by jdlee1232 on 6/20/2020 & rated 93 points: Gorgeous (2000 views) | | | Tasted by hoservin on 4/26/2020 flawed bottle: Corked. (1600 views) | | | Tasted by hoservin on 10/14/2018 & rated 93 points: Decanted for 1.5 hours. Black and red berries, tart cherry, loamy earth and spice on the nose and palate. Very pure with excellent depth. Leads to a long finish. Medium bodied. Served with smoked salmon. (2522 views) | | | Tasted by sphBacchus on 5/5/2018: No different to magnum in January - need to be patient with this wine . (2626 views) | | | Tasted by sphBacchus on 1/1/2018: Magnum double decanted about 2 hours before Hogmanay dinner and nowhere near enough time . Funk and flat at first and then started to open up almost 3 hours later to something rich dark but still tannic. Longtime to go on this I think but will try in 75cl bottle soon . (2635 views) | | | Tasted by cos82 on 5/27/2017 & rated 92 points: On opening and first pour lots of funk on nose and palate. Afraid it might be corked. Little by little over time , about half hour, funk disappeared and beautiful fruit emerged. Nose and palate of cherry, raspberry, licorice and a nice earthy element. A little big, but nicely balanced and delicious. Last tried 3 years ago and this bottle slightly better despite the funk. (3355 views) | | | Tasted by SteveVermeer on 3/26/2016 & rated 93 points: Rich fruit flavors that went great with the duck breast with peach sauce. Just enough tannin to not override the food. (4455 views) | | | Tasted by WoodieBayArea on 3/9/2016 & rated 92 points: honestly, on nights one through three this was an 87'ish wine... it was really big and heavy, dense with oak and cedar and port on the palate, felt very very overdone, then WOW -- came home from golf on day four and tried a small sip (and then another!), this wine had settled down with the four day of air and had nice energy / acid, big / slightly sweet red fruits, the oak problem was gone, it was a mouthful but nonetheless high toned and alive / energetic, i won't open my last bottle (and i just bought four more) until 2020, and if it is overdone when popped i will decant 4-5 hours and drink a night later for dinner (3712 views) | | | Tasted by Tim Heaton on 11/6/2015 flawed bottle: Held since release to find it's riddled with VA. Going to take another look on night 2 as it was not at all approachable on this night. 13,5% abv
Aerated to decanter 1 hr, returned to bottle and served non-blind 2 hours later. (5809 views) | | | Tasted by TOTOM on 9/21/2015 & rated 92 points: 9sec finish (3898 views) | | | Tasted by Papies on 5/13/2015 & rated 88 points: Quite dark in colour. The nose and palate have an off putting undertone of cooked fruit, overripe, porty even and out of balance. Maybe time will help this but at this stage it is not in a good place. 2005 gone out of hand? 88 at best. (3611 views) | | | Tasted by sphBacchus on 12/14/2014 & rated 89 points: dark red and very heavy on the tannins , after decanting for a couple hours . Came back to the bottle at the end of the night and it had softened somewhat but my bottles are still some time away from where I think this wine is going to end up . (2949 views) | | | Tasted by Toro Nero on 12/12/2014 & rated 96 points: Crystalline bright red in the glass. No sediment at all. Fresh raspberry and blueberry and red currant jams on the nose. The wine is fresh and bright, with lively acidity. Crushed flowers, red currants, tart strawberries. A bit of earth and leaves. Finishes strong with minerals, wet stones. Really shows off the vintage. Gorgeous, gorgeous stuff. Very youthful; will lay down for a long time. 3 in the cellar, wish Santa would bring me another case. (3084 views) | | | Tasted by hoservin on 10/24/2014 & rated 92 points: Aerated with a Vinturi and decanted for 1 hour. Nose of black cherry, spice, coffee, plum and earthy, forest floor. Cherry, plum, spice, gravel and firm tannins on the palate. Leads to a medium to long, dry finish. Good acidic balance. Medium bodied. Paired with butternut squash and sage pasta. (2474 views) | | | Tasted by Scottlmatthews on 5/18/2014 & rated 92 points: Clear no sediment. Full red to ruby color, bouquet of cherry, violets, and slight loamy forest floor. Palate is smooth balance of lush berry fruit, subtle tannins, and plum skin acid. This wine is not a typical burgundy, but a great example what a fantastic vintage can do. (3002 views) | | | Tasted by jrglm on 1/1/2014 & rated 89 points: Waited as long as I could for this one. I was rather surprised this didn't have any of the Burgundian funk on the nose. Pretty bright, red fruit on the palette. When you read the back label, I got the feeling they were selling their pedigree a bit too hard. (3230 views) | | | Tasted by rossi.wine on 11/13/2013 & rated 93 points: From Magnum. Great elegant colour, almost pale. Lovely layers of forest fruit on the nose, as well as spices, wood, hints of chocolate. On the palate again lots berry fruit, dark cherries, very round and gentle, quite long and very fine. (3074 views) | | | Tasted by cos82 on 11/2/2013 & rated 91 points: My first 05 red burg that stands up to the vintage hype. Dark cherry in color. Nice nose of cherry, spice and earth. Ready to drink smooth and balanced palate with no tannin. Cherry, raspberry, spice, licorice and earth. Should be good or better for many more years. (3056 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Domaine des Perdrix Producer website
Domaine des Perdrix has 12 hectares in Cote de Nuits within the famous villages of Nuits st George and Vosne Romanee. Of this, nearly 5 hectares produce the excellent Nuits St George Premier Cru "Aux Perdrix".
The domaines Grand Cru Echezeaux is situated in Echezeaux du Dessus, right in the centre of this prestigous vineyard.
Domaine de Perdrix wines are attractive when very young but also have the ability to age. The wines combine elegant fruit and complex structure, exhibiting the purity and greatness of the terroirs of Burgundy.
Because of the quality of its vineyards, and the rigorous vineyard management and vinification, the Domaine des Perdrix has become famous as a leading domaine, in fact as one of the best 'Grands Vins de Bourgogne'.
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Aux Perdrix On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoNuits St. Georges 1er Cru A.O.C. Nuits-Saint-Georges (Syndicat Viticole de Nuits-Saint-Georges)
Vineyard map on weinlagen-info |
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