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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.8 pts. and median of 92 pts. in 9 notes) - hiding notes with no text | | | Tasted by Bakerbd on 1/21/2024 & rated 93 points: Deep blood orange, cherry skins, savory herbs, med body, med + acid, complex and long (127 views) | | | Tasted by Bakerbd on 8/1/2022 & rated 93 points: Transparent blood orange color, grapefruit, orange peel and cherry, mineral and long (619 views) | | | Tasted by bps2266 on 3/1/2022: translucent ruby. brush, mushroom, dust, and red berries on the nose. medium bodied and acidic. tart red currant, red apple, and cranberry flavors with tons of herb and earth. stand up over 3 days. best at room temp. stellar mid weight wine. (550 views) | | | Tasted by bps2266 on 2/26/2022: transparent ruby and orange. great nose shows melange of red fruits, mushroom, brush, leather, and herb. brightly acidic with a medium body. really lifted. tart red apple, cranberry, and red currant flavors. tangy acidity shows prominently on the finish with some orange rind and herbaceous flair. not really rose, but really good wine. (441 views) | | | Tasted by glou.sf on 8/23/2021 & rated 93 points: Tasted blind. Lovely nose of strawberries and minerals with a bright red fruit character. Tons of acidity on the palate with tart red berries, grapefruit, and pomegranate, yet a velvety feel that wraps all of that acidity. Nice finish. I really enjoyed this and at least right now preferred it over the 2018 Valentini Cerasuolo. (772 views) | | | Tasted by rmalloy on 5/27/2021 & rated 89 points: Blurring the lines between a red wine and rosé. Cranberries and minerals with brown leaves and mushroomy aromatics. Too thin to really take seriously. (679 views) | | | Tasted by R.H. on 2/15/2021: this was delicious. will buy some more. (453 views) | | | Tasted by Bakerbd on 12/20/2020 & rated 92 points: Hazy dark ruby, black cherry, garrigue, med body, med + acidity (520 views) |
| By Eric Guido
Vinous, Chomping at the Bit: New Releases from Abruzzo (Aug 2023) (8/1/2023)
(Amorotti Cerasuolo d'Abruzzo Rosé) Subscribe to see review text. | By Eric Guido
Vinous, 'Tis the Season for Rosato (May 2020) (5/1/2020)
(Amorotti Cerasuolo D'abruzzo Rosé) Subscribe to see review text. |
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