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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.1 pts. and median of 90 pts. in 32 notes) - hiding notes with no text | | | Tasted by Jdevans on 5/8/2024 & rated 91 points: Enjoyed this much more than the first bottle, real quality here. (79 views) | | | Tasted by jusdavi on 4/8/2024 & rated 91 points: Good pinot after some air (226 views) | | | Tasted by robmillis on 1/3/2024 & rated 96 points: Wonderful example of Willamette Valley Pinot. Just exceptional. 12 barrels. (417 views) | | | Tasted by dlu on 10/8/2023: Darker than I expected given my previous note, but still very pleasing. Red fruit, esp. pomegranate, on the nose and the attack, racy acidity and limited, smooth tannins mid-taste, and a spicy cinnamon and clove finish. Not a grand OR Pinot, but a satisfying one, and very good value at the mystery price. (474 views) | | | Tasted by BHRH on 3/15/2023 & rated 89 points: Short decant to breathe. Lighter than expected with mild raspberries, spices and a touch of smoke. A bit rough initially on the palate with red fruits, some oak and some seemingly young tannins. A little sour on the finish that disappeared after 45 minutes. Nice enough, but a bit underwhelming for the price (741 views) | | | Tasted by harrygonzo on 1/30/2023 & rated 91 points: well worth the price ...nice stuff. good deal a@30 plus no complaints (742 views) | | | Tasted by UpfromtheCellar on 1/5/2023 & rated 89 points: Nice but on the heavy side of O-Noir (struck me as a BIG California Noir). (844 views) | | | Tasted by Jmac56 on 11/24/2022 & rated 89 points: Modest earthy nose. Some nice cherry but not as memorable as the last bottle. (761 views) | | | Tasted by dlu on 9/10/2022: Quick note: Delicate and bright, toward the red fruit end of OR pinot ... and deserving of a more detailed note. (919 views) | | | Tasted by wiskytango on 5/30/2022: Classic Dundee PN. Really exceeded expectations. Good on night 1 and 2. Worth every penny if it can be purchased for $40 or less. (872 views) | | | Tasted by TGLeroy on 5/27/2022 & rated 92 points: Trying the second day open and this has truly become alive. Like a previous comment says, it has a big earthy sour cherry nose; it is thin-ish, but I don’t mind that, there is a lot going on on the palate, a big wine with and expansive finish on the second day. I get the comment about too much alcohol but I am not bothered.
Of all the Oregon pinot deals I’ve purchased through Garagiste over the years, this is may be my favorite. Hold or try it over 2-3 days. (786 views) | | | Tasted by Jdevans on 4/2/2022 & rated 88 points: Not bad, but didn't really stand up to the ken wright it was squaring off against. Perhaps that was a mistake. (848 views) | | | Tasted by Jmac56 on 3/2/2022 & rated 90 points: Big cherry earthy nose. Lovely cherry and chalk, initially well balanced but gave way to a thinner finish. But love the cherry (932 views) | | | Tasted by Jake112380 on 1/9/2022 & rated 89 points: Red berry nose, with hints of oak. Tart cranberry and raspberry flavors. Strong acid backbone. Great with chicken noodle soup. (824 views) | | | Tasted by Burgundy Al on 1/9/2022 & rated 87 points: Quite charming Al red fruit with spice and floral hints. Really elegantly balanced. I wish there was just a bit more concentration. (1797 views) | | | Tasted by Acesnead on 1/8/2022 & rated 89 points: Good. Strong and alcohol forward. Light and typical of an Oregon Pinot (787 views) | | | Tasted by honu on 12/15/2021 & rated 91 points: Smooth, light earth and jam, easy drinker (816 views) | | | Tasted by btwine on 10/27/2021 & rated 90 points: Garagiste “mystery” OR pinot at 19.74 per. Popped and let air for an hour. Oregon style acid and stone profile. Smooth tannins. Cherries, oregano, breakfast tea. No wow factor but pleasant. A tad sweet and sour which dilutes my enjoyment a bit, so for me doesn’t get to the 93+ rating as described but still decent qpr. (876 views) | | | Tasted by stbraunt on 10/8/2021 & rated 91 points: It’s a little sweet for an Oregon Pinot but also really smooth. Balanced out over time. Tons of fruit flavor. (784 views) | | | Tasted by bjamesclark on 8/29/2021 & rated 92 points: Only 12 barrels produced.
Deeply scented with notes fresh raspberry, dark cherry and pomegranate juice come with notes, rose petals, tea, incense, pastry and earth.
The palate is silky smooth with fresh red berry flavors, floral pastilles, rooibos, saline, earth and hints of spice. Racy acidity and polished tannins linger through the long finish. (770 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Prince Hill Vineyard Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Dundee Hills Dundee Hills Winegrowers Association website
Located just 28 miles southwest of Portland, and 40 miles inland from the Pacific Ocean, the Dundee Hills appellation is situated within an irregular circle of about 6,490 acres in total, of which more than 1,264 acres of vineyards are planted. This region is unique for its higher elevation, warmer nighttime temperatures, less low-elevation fog and frost, and lava-based Jory soil series of reddish silt, clay and loam soils.
Single Vineyards at weinlagen-info
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