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| Drinking Windows and Values |
| Drinking window: Drink between 2008 and 2016 (based on 5 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 15 notes) - hiding notes with no text | | | Tasted by Softie on 6/24/2014: Wow! In great shape. No sign of decline ... but it can't get even better than this, can it?
The sweetness of the fruit and the smoothness of age! A great blend (CSM). (2498 views) | | | Tasted by erikjwithak on 3/31/2013 & rated 90 points: Were afraid we let this go too long, so decanted for over an hour. Was a slight brown tinge, but the nose was excellent with rich dark berry and spice. The palate notes were black cherry and a slight vanilla with a bit more alcohol than expected. Really nice still, but wish we would have had it a couple of years ago. (2740 views) | | | Tasted by lumpkins on 5/16/2010 & rated 90 points: initially very closed compared to the 05 which we did a vertical with - opened up beautifully though over 1 hr decant. very rich, silky wine with plum, vanilla notes. (3600 views) | | | Tasted by Softie on 4/20/2010 & rated 92 points: Good wine, developing wel; good drinking now and for some years yet. Smooth as silk mouth feel. Attractive palate of plum and menthol. A little alcohol heat indicating its 14.5% ABV is not quite carried to perfection, but a good drop none the less. (3635 views) | | | Tasted by NH WINO on 4/12/2010 & rated 92 points: Decanted for 2 hrs, nice full bodied wine. Would consider buying another vintage of this winery. (3219 views) | | | Tasted by Edv on 8/9/2009 & rated 89 points: Beaucoup de tout à l'australienne, mais pas assez de raffinement, de longueur, de fraîcheur. (2080 views) | | | Tasted by Tarrant on 4/19/2009 & rated 93 points: Fabulous, elegant yet with that 'Aussie' intensity, a really nice blend - Dark, full bodied with notes of black fruit, plum, cherry and vanilla on the nose, very well made, structured, balanced and velvety smooth on the palate with excellent length, well done! (93 Points). (1866 views) | | | Tasted by BWM on 3/13/2009: Here is the note from the LCBO (public) website
Tasting Note
This blend of 57% Cabernet, 27% Shiraz and 16% Merlot is a barrel selection, named for the family matriarch. It's amply oaked, roaring forth with smoke, toast and vanilla, but there's also a tight core of mixed berry fruit and a long finish. Give it 2-3 years. Score - 91. (Joe Czerwinski, Wine Enthusiast, Nov. 1, 2007) (1771 views) | | | Tasted by Wrighty on 5/19/2007 & rated 91 points: Decanter New World Fine Wine Encounter (Landmark Hotel, London, England): Structured; tannic finish, almost strawberries as well. (3020 views) |
| By John Szabo, MS
WineAlign (7/6/2009)
(Elderton Ode To Lorraine Cabernet Sauvignon/Shiraz/Merlot, Barossa, South Australia red) Subscribe to see review text. | By David Lawrason
WineAlign (3/13/2009)
(Elderton Ode To Lorraine Cabernet Sauvignon/Shiraz/Merlot, Barossa, South Australia red) Subscribe to see review text. | By Josh Raynolds
Vinous, September/October 2007, IWC Issue #134
(Elderton Ode to Lorraine Barossa) Subscribe to see review text. | By James Halliday
Halliday Wine Companion (8/12/2007)
(Elderton Ode to Lorraine Barossa Cabernet Sauvignon Shiraz Merlot) Subscribe to see review text. | By Gary Walsh
The WINEFRONT (6/16/2007)
(Elderton Ode to Lorraine Cabernet Shiraz Merlot) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign and Vinous and Halliday Wine Companion and The WINEFRONT. (manage subscription channels) |
| Elderton Producer website
U.S. Importer (Addt'l Info)
Source: VinConnect (VinConnect.com)
Elderton Wines is a small, family owned and operated winery, situated in Nuriootpa, in the heart of the Barossa Valley.
Elderton was the name given to a vineyard that was first planted on the banks of the North Para River in Nuriootpa in 1894 by early German settlers, the Scholz family. In 1916, it was purchased by Samuel Elderton Tolley who built himself a sprawling homestead on the Estate and sold the fruit to his family’s winery. It was run successfully for many years, but became derelict in the early years of the vine pull (circa 1975).
“If you buy the house, I will give you the surrounding 72 acres of old vines for nothing”. This was the proposal offered to Lorraine and Neil Ashmead in 1979. The rambling old homestead looked ideal for a growing family and the Ashmead’s worked tirelessly to salvage and restore a phenomenal treasure of a vineyard. In 1982 the first wine was made under the Elderton Label. Tough times prevailed, but ultimately the vision of the founders shone through and Elderton is today celebrated as a major reason for the rejuvenation of the Barossa.
In 1993, Elderton shot to Australian national prominence after winning the Jimmy Watson Trophy. International success ensued, including the World’s Best Shiraz Trophy at the 2000 London International Wine & Spirits Competition. Media accolades have also been extensive, including: five star winery rating from James Halliday in his 2016 Wine Companion book (as well as the six previous editions); wines named in Matthew Jukes Top 100 Best Wines in Australia in 2014, 2011 and 2009; and being named in the Top 100 Wineries in the World, Wine & Spirits Magazine 2005.
The wines of the Elderton Nuriootpa vineyard are enjoyed globally for their richness, vibrancy and uniqueness. They are celebrated for being traditional examples of the best of the Barossa.
The second generation took the reins of the business in 2003. Brothers Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa vineyard. Wanting to take the family company to the next level, they together devised a plan to buy great vineyards in other significant sub appellations of the Barossa.
Through using sustainable practices, the hope is that the next generation of the Ashmead family have a lot to work with when they are at the helm. In 2007 a great little vineyard in the Eden Valley was purchased and this was followed in 2010 by the purchase of a vineyard on the northeast corner of Greenock. The intention of making wines from these exceptional vineyard sites is to celebrate the differing terroirs of the Barossa and showcase the absolute best that the Barossa has to offer.Red Blend.Australia Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)South Australia South Australian Wine Industry Association | South Australian Wines (Wikipedia)Barossa Barossa Wine (South Australian Tourism Commission)Barossa Barossa Wine (Barossa Wine & Tourism ) |
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