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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.6 pts. and median of 89 pts. in 193 notes) - hiding notes with no text | | | Tasted by RichardZula on 12/19/2020: Delicious, worth aging! Delicate lemon and orange, with some petrol on the nose, and a mineral finish. (1072 views) | | | Tasted by Niagara on 5/16/2020 & rated 90 points: This has really settled down and is a very smooth, honeyed wine that is drinking very well. (1289 views) | | | Tasted by Bottledrainer on 7/2/2018 flawed bottle: I held this far too long. It is unfair to provide a tasting note. (2162 views) | | | Tasted by professor widget on 10/1/2017 & rated 90 points: Drank after a French Viognier. Paired well with seafood stew containing crab, lobster, clams, salmon, expertly assembled by Batya. Wine displayed nose of petrol, white flowers. Off-dry palate had stone fruits, lemon, honey. Just enough acid to balance sugar. (2151 views) | | | Tasted by Gary on 11/30/2014 & rated 90 points: Very distinct petrol notes. Drinking well. (5197 views) | | | Tasted by eniskonuk on 12/1/2013 & rated 88 points: - Yellow gold color and aromas of orange blossom and has flavours of lemon and honey. (5114 views) | | | Tasted by RichardZula on 10/11/2013: This wine tasted much better than my previous experiences; is was off dry without being overly sweet; is was acidic without being tart; and was aromatic without being overly floral. Time has changes this one. (5063 views) | | | Tasted by winot on 4/24/2013 & rated 90 points: Medium yellow, nose of apples, minerals, spice and a titch of petrol, even a bit of brioche - palate has a lot of body, lots of weight and texture, so it does come off as being big and bold, and it even seems tannic - sweetness is well checked, and only plays around the edges and is easily kept in check by the adequate, although not high, acidity - slightly absent and short on finish, not the best part, and aftertaste is a bit diffuse - but overall, very nice (5084 views) | | | Tasted by bgriffi1 on 4/6/2013 & rated 89 points: Fine but lacking the depth of of a good Alsatian or Austrian. Not enough acidity so just a bit flabby. (5113 views) | | | Tasted by Jasonrgreen on 7/31/2012 & rated 90 points: Has aged well in my opinion. Balanced. Floral noise is gone. Now very petrolly. Interesting. (3342 views) | | | Tasted by RWine on 2/25/2012 & rated 88 points: Always one of my favorites, but we waited a bit too long to drink it. It was still good, just wish we had it sooner. If you still have this --- drink up!! (3331 views) | | | Tasted by vinodolphin on 1/1/2012 & rated 88 points: I think that this one has run it's course. Just didn't have the body of the previous bottles. OK, but in decline. (3434 views) | | | Tasted by Sijan on 12/12/2011 & rated 88 points: Good dry riesling with nice acidity and light floral and harvest fruit notes. Drier than I expected it to be given the Dr. Loosen connection - for some reason, I was under the impression that these were more of a Spatlese-style off-dry wine. Paired well with Indian food. (3280 views) | | | Tasted by vinodolphin on 10/1/2011 & rated 90 points: This continues to be a crowd pleaser. Good timing as I only have one bottle left and it should be drunk prior to the end of the year. (3242 views) | | | Tasted by wine4ever on 8/10/2011 & rated 90 points: Significantly different than last time I had it. It has put on weight and is not quite as sweet. A slight waxy character to it, but still lemon-limey frame. Still seems to have a good future, however I have no more to verify this. Enjoy. (3057 views) | | | Tasted by vinodolphin on 7/14/2011 & rated 90 points: Still a good pour. Took a chance with Chili but didn't get the same wow as with spicy Asian. Not the wine's fault. (3041 views) | | | Tasted by DuaneT on 5/10/2011 & rated 90 points: I forgot how good this wine was. I've passively stored it for some time now and it opens fresh and spritzy, with smooth floral notes on the nose and smooth honeyed notes in the mouth. I am impressed at how refreshing and crisp a wine with such a honeyed flavor can be. Also a fantastic QPR at ~$20. (3453 views) | | | Tasted by vinodolphin on 4/7/2011 & rated 90 points: I am really becoming a fan of this. Great flavor with the feel of a bit of sparkle. This time we had it with roast chicken and again proved to be a great pair. (3472 views) | | | Tasted by vinodolphin on 2/12/2011 & rated 90 points: I really like this with spicy foods. I made this last through one Mexican meal and one Cuban meal. Paired well with both. (3582 views) | | | Tasted by Dulcie and Aylwin on 2/4/2011: A decent choice to accompany an Asian-inspired pork offering that Dulcie was conjuring up of a Sunday, as is her wont; compared to a modest Mosel I had quaffed but hours earlier, this offered a lot more intensity, orchard fruit, some tropical nuances, decent acidity but not witheringly so, nice concentration. Overall a decent wine but not exceptional. (3690 views) | | | Tasted by vinodolphin on 1/22/2011 & rated 90 points: Big hit at the party. Everyone who drank loved it. (3717 views) | | | Tasted by MCrawford on 12/23/2010 & rated 89 points: Last bottle. Deep golden color. Apricot is what stands out to me. Smooth, nice finish with a slight mineral note. Very nice. (3884 views) | | | Tasted by kalle303 on 11/25/2010 & rated 88 points: better than last bottle. perfect to the shrimps i ate. a bit spicy but still ok. (3990 views) | | | Tasted by mukden on 11/25/2010 & rated 89 points: NOish. Perhaps influenced by slight corked aspect. But, could tell through it that the wine has good flavor and acidity but not exception by any means. A bit too normal. (3992 views) | | | Tasted by jereth on 10/18/2010 & rated 82 points: light, acidic, some pear, apple and mineral flavor. Was not overtly impressed, i had higher expectations. (4158 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Stephen Tanzer
Vinous, November/December 2007, IWC Issue #135
(Chateau Ste. Michelle Riesling Eroica Columbia Valley) Subscribe to see review text. |  By Gary Vaynerchuk
Wine Library TV, Washington vs New York Riesling Taste Off, Episode #440 (4/9/2008)
(Chateau St. Michelle Eroica Riesling) #4; VaynerPAZZZ (based on QPR); COLOR-golden; NOSE-tight; little hint of apple; TASTE-subtle hint of petrol; Granny Smith apple; little hint of Kiwi on the mid-palate; I like the weight of this wine; it's has good mouthfeel presence, but it's very average; good acidity; JM-91; GV-87 87 points |
NOTE: Scores and reviews are the property of Vinous and Wine Library TV. (manage subscription channels) |
| Chateau Ste. Michelle & Dr. Loosen Producer websiteRiesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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