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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.6 pts. and median of 91 pts. in 6 notes) - hiding notes with no text | | | Tasted by PeterFrancis on 5/28/2020 & rated 91 points: Now drinking very nicely based on this evidence. Opened and drunk without decanting (which I must try with other bottles). Good colour etc. nose developing the tarry notes but not quite coordinated yet. On palate even from start to finish, nicely sustained structure and good length and depth of fruit, with classic tarry notes. Delicious. No hurry I suspect. My first bottle from this producer - it won't be the last. (730 views) | | | Tasted by rwpalmer on 10/28/2018 & rated 91 points: Consistent with last note but it seems almost to have firmed up a little. Ready but no hurry. (958 views) | | | Tasted by rwpalmer on 6/9/2017 & rated 89 points: Very pretty, pale red. A little hint of raspberry but this is all about subtle and leafy and earthy scents. It is just so light--almost floating. There are certainly tannins and acidity present, but neither are obtrusive. I'd hope for the nose to develop a little more intensity and maybe the palate to come together more, but really this can't be far off its peak. (1092 views) | | | Tasted by henrygjeffreys on 9/22/2016: cherriees, leather, herbs and flowers on nose
Fresh, ripe fruit, firm tannins but really very open already
touch of wildness here, slightly funky earthy quality which I really like
Long (1349 views) |
| Giovanni Rosso Producer website
U.S. Importer (Addt'l Info)NebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links:
Varietal character (Appellation America) | Nebbiolo on CellarTrackerItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)BaroloRegional History:
The wines of Piedmont are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piedmont was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piedmontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.
map of Barolo DOCG
An interesting thread on Traditional vs. Modern Barolo producers:
https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=106291 |
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