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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 20 notes) - hiding notes with no text | | | Tasted by Burgundy Al on 2/13/2022 & rated 89 points: Good Wine with an Exciting Super Bowl (The Krengels - Bannockburn IL): Rich and ripe apple throughout, certainly easy to enjoy. slightly lacking depth. Good now. (1246 views) | | | Tasted by Burgundy Al on 9/4/2021: At the very conclusion of its drinking window, this is still tasty but fully mature and lacking vibrancy. (1338 views) | | | Tasted by conviction buy on 5/5/2016 & rated 91 points: Pale yellow in color, nose of cool floral and lemon aroma. On palate, it is concentrated, slightly sweet and oaky. Aroma of very ripe pear, medium finish, but a very good match for food. (2673 views) | | | Tasted by Burgundy Al on 4/19/2016 & rated 89 points: Served double blind. Clearly ripe and forward, I first thought this 2009. Lots of peach and apricot with slightly sweet spice. Good concentration throughout, moderate length. I like the start a lot, the finish slightly less exciting. (2885 views) | | | Tasted by FrancoisD on 6/30/2015 & rated 94 points: absolument fantastique, vin à parfaite maturité.
Attaque initiale sur les poires et le coing. Longue bouche où se mêle l'accacia et les noix de pin.
wow! (3006 views) | | | Tasted by FrancoisD on 4/25/2015 & rated 94 points: Nez de litchi et poire. Apres plusieurs heures, evolution vers le caramel.
Bouche: Beurre, aubepine et acacia (leger).
Semble à son peak. (2573 views) | | | Tasted by RobertWinesWeLove on 4/2/2013 & rated 90 points: Bra mognad, fylligt och fruktigt, bra syra (3623 views) | | | Tasted by RobertWinesWeLove on 11/6/2011 & rated 91 points: Very elegant and fresh fruit, very long after taste (2786 views) | | | Tasted by d'Artagnan on 8/18/2011 & rated 92 points: Fête de Michel T. au Madre
Nez discret. Belle bouche, assez grasse, manque un peu de tension, mais c'est ample, savoureux et assez complexe. Très bon. 92 pts (2215 views) | | | Tasted by Umay Ceviker on 7/23/2011 & rated 87 points: Brass yellow with green highlights. Slight notes of reduction as well as vegetal aromas all followed by ripe fruit like golden apples and pear. Full bodied with the acidity and fruit unable to match. (2236 views) | | | Tasted by Impulse on 12/31/2010 & rated 92 points: Beautiful young wine, with fresh and intense nose that is beginning to develop, nice and round mouthfeel with above average length. Will be a great wine when it grows up. (2322 views) | | | Tasted by BigJul on 3/15/2010 & rated 90 points: Un vin qui me plaît moins, simplement en raison de son extrême droiture à ce stade-ci de sa vie. Peu bavard, offrant principalement des arômes d’une très grande pureté de pommes vertes et d’iode. Très minéral. Semble cependant bâtit pour le long terme, avec une structure de qualité pour supporter le tout. 89-90 (1472 views) |
| By Allen Meadows
Burghound, 3rd Quarter, 2008, Issue #31
(Domaine Rémi Jobard Meursault Genevrières 1er Cru White) Subscribe to see review text. | The World of Fine Wine, March 2008, Issue #19
(Domaine Rémi Jobard, Meursault Premier Cru Genevrières (C)) Login and sign up and see review text. | By Jancis Robinson, MW
JancisRobinson.com (2/4/2008)
(Dom Rémi Jobard, Genevrières Premier Cru Meursault White) Subscribe to see review text. | By Stephen Tanzer
Vinous, September/October 2007, IWC Issue #134
(Domaine Remi Jobard Meursault Les Genevrieres) Subscribe to see review text. | By Jon Rimmerman
Garagiste (3/7/2009)
(GENEVRIERES Jobard R) FOCUS: Turriga This is just a top deal on this wine, one that still requires 4-6 years of bottle age to show its stuff. It's perfectly enjoyable now but should reward patience with complexity and secondary character that is unique to the indigenous varietals of Sardinia. 2003 was a top vintage here and this wine shows us why (every vintage is torrid on Sardinia so 2003 was not out of the ordinary): 2003 Argiolas Turriga EXTREMELY LIMITED (this is about the same price as in Italy) **************************** Other top choices: 2006 Remi Jobard Meursault 1er Cru "Poruzots" (BH91) EXTREMELY LIMITED 2006 Remi Jobard Meursault 1er Cru "Genevrieres" (BH92) EXTREMELY LIMITED 2004 Lagier Meredith Syrah "Mount Veeder" 2001 Chëteau Ro_mieu-Lacoste "Selection Andre Duboudieu" (Cuvee Andre) Sauternes (375ml) (this is not the regular Barsac - if you hurry, Vineyardgate has a few 750ml's of this for $49 - an insane price) All I will say is, thank goodness this estate gets overlooked. This is one glorious bottle of 2001 Sauternes that will happily make its way to my cellar if you don't take it home. A knockout. Thank you, Jon Rimmerman Garagiste Seattle, WA Italy6541 Burg7401 Burg7402 CA8120 Bord5220 *************************** 2007 Chablis Dear Friends, Gilbert Picq is on a roll and this bargain white Burgundy is a stunner. If you want to talk about terroir, it's inside this bottle in spades, so much that the "smoky" note noted below is from earth and not wood. This 2007 has a multitude of elements that make it stand out in the under (or over) $20 Chablis crowd: impact and clarity meshed with nervous tone and an acute minerality that presents itself in this wine's terrific length over and over. In reality, you don't really need to spend more than this to get the best of the 2007 vintage. VERY HIGHLY RECOMMENDED and hard to find (this is not the regular 2007 Chablis that is widely available) This parcel is directly from the winery cellar with impeccable provenance: 2007 Gilbert Picq Chablis "Dessus la Carriere" Thank you, Jon Rimmerman Garagiste Seattle, WA Burg8850 |
NOTE: Scores and reviews are the property of Burghound and The World of Fine Wine and JancisRobinson.com and Vinous and Garagiste. (manage subscription channels) |
| Domaine Rémi JobardRemi Jobard is the "intelligent and dynamic son" of Charles Jobard, the brother of Francois, and this domaine, now being run by Remi "is truly a family run operation, with Remi’s mother doing all the bottling by hand"… that is indeed an " up and coming estate". With the scores in the low 90s from The Wine Advocate, and up to 94 points in The Wine Spectator, and rave reviews in the French press, the secret is now definitely out on Remi Jobard. And why not, when he makes such delicious expressions from such great Meursault parcels that too often these days are not always producing the exciting wines that can potentially be made? In fact, when one starts tasting through his offerings, it is amazing just how great his Bourgogne is - it tastes like a really excellent Meursault. Then he makes three sensational and unique Meursaults from three different lieu dits: the Sous la Velle is rich, plump, and long with lovely balance; the En Luraule (a parcel adjoining Premier Cru Goutte D’Or and resembles that Cru) - very rich and golden buttery (thus Goutte D’Or) - while the Chevalieres from 55+ year old vines is very structured, firm, and complex, benefiting from extra time in bottle. The three Premier Crus are also exceptional for their expressiveness, but add to this their weight and character. The Poruzots is the most opulent and forward, with a real wallop of unctuous, juicy Meursault fruit. The parcel they own is situated at the top, adjoining Genevrieres. The Genevrieres parcel of Jobard is very old vines and here Jobard makes his most minerally, terroir-filled Meursault; but never at the expense of richness and depth. Finally, the Charmes, presents a culmination, it seems, a synthesis of all the strong points of all his other wines in a package of near pure perfection. To capture all of the texture and nuance Remi now also bottles all of his wines without filtration sixteen months after vintage. There is no telling how great his domaine can become. “Less known than that of his brother Francois, the domaine of Charles Jobard, situated on the same terroirs, has seen during the last two years a formidable progression thanks to the new generation. Whereas before the wines tended to lack fatness and purity, they have regained, particularly in 1994 (put into commercialization in 1996) the allure which one expects in a great Meursault – with noble aromas of honey, citrus and nuts, as well as imposing body. An address to be followed.” - Le Classement, 1999 Revue du Vin de FranceChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoMeursault 1er Cru All climats of Meursault on weinlagen-info |
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