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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2024 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.7 pts. and median of 89 pts. in 16 notes) - hiding notes with no text | | | Tasted by goldgarf on 6/15/2023 & rated 85 points: This tasted more like a jammy zinfandel and was a bit thin, but decent flavor. (395 views) | | | Tasted by Caroltje on 6/1/2023: Excellent wine with notes of blackberry and so smooth. Really a deal for $6.99 (332 views) | | | Tasted by BobMilton on 4/13/2023 & rated 89 points: A decent everyday PS. (480 views) | | | Tasted by shorty01 on 4/9/2023 & rated 82 points: Ok for the price. I understand the appeal. But, for me it is a bit heavy and overly oaked. Good large group party wine. (532 views) | | | Tasted by bestdamncab on 12/23/2022 & rated 89 points: Enjoyed over three nights, nose of black berry, allspice, cranberry, and spring flowers, same on the palate, medium/big body, tasty, great QPR at $9 a bottle, mouth filling fruit, still young, paired with meatloaf, and a medium/long finish. (931 views) | | | Tasted by NiezyVino on 12/4/2022 & rated 82 points: The wine looks violet colored. The legs are medium. There is heavy sediment in the bottle. The body is medium/full. The wine has coarse texture. The wine finishes long. (526 views) | | | Tasted by bestdamncab on 11/1/2022 & rated 89 points: Nose of black fruit, black berry, ink, and allspice, same on the palate, medium/big body, tasty, great QPR at $9 a bottle, and a medium/long finish, photo uploaded. (709 views) | | | Tasted by bestdamncab on 5/27/2022 & rated 89 points: Nose of black fruit, black berry, ink, and allspice, same on the palate, medium/big body, tasty, great QPR at $9 a bottle, and a medium/long finish, photo uploaded. (1042 views) | | | Tasted by bestdamncab on 5/12/2022 & rated 89 points: Nose of black fruit, ink, allspice, and roasted coffee grounds, same on the palate, medium/big body, tasty, great QPR at $9 a bottle, will easily last another 8 years, medium/long finish, flavorful finish, photo uploaded. (916 views) | | | Tasted by bestdamncab on 4/29/2022 & rated 89 points: Nose of black fruit, ink, allspice, and floral notes, same on the palate, medium/big body, tasty, great QPR at $9 a bottle, and a medium/long finish, photo uploaded. (743 views) | | | Tasted by bestdamncab on 4/27/2022 & rated 89 points: Nose of black fruit, ink, allspice, and floral notes, same on the palate, medium/big body, tasty, great QPR at $9 a bottle, and a medium/long finish, photo uploaded. Wine Enthusiast Winery of the Year 2019. (210 views) | | | Tasted by GP75 on 1/13/2022 & rated 89 points: This petite sirah is bold and fruity, with a little bit of spice, and a weighty mouth feel. Big raspberries and plum. Bogle is among the best sub $10 grocery store wines. (748 views) |
| Bogle Vineyards Producer websitePetite Sirah Varietal character (Appellation America) | P.S. I Love You: A Petite Sirah Advocacy Organization
Petite Sirah is a variety of red wine grape grown in France, California, Israel and Australia. Recently, wineries located in Washington State's Yakima Valley, Maryland, Arizona, West Virginia, Mexico, Chile's Colchagua Valley and Maipo Valley, and Ontario's Niagara Peninsula have also produced wines from Petite Sirah grapes. Though developed in France, it is nearly extinct there as of 2002, hanging on in limited plantings in the Isère and Ardêche regions of the Rhône Valley and in Palette, a tiny appellation in Provence. It is the main grape known in the US and Israel as Petite Sirah with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the US Bureau of Alcohol, Tobacco, and Firearms recognizes "Durif" and "Petite Sirah" as interchangeable synonyms referring to the same grape. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age.
The 'petite' in the name of this grape refers to the size of its berries and not the vine, which is particularly vigorous. The leaves are large with a bright green upper surface and paler green lower surface. The grape forms tightly packed clusters that can be susceptible to rotting in rainy environments. The small berries creates a high skin to juice ratio which can produce very tannic wines if the juice goes through an extended maceration period. In the presence of new oak barrels the wine can develop an aroma of melted chocolate.
Petite Sirah produces dark, inky colored wines that are relatively acidic with firm texture and mouth feel. The bouquet has herbal and black pepper overtones, with plum and blackberry flavors on the palate. Compared to Syrah, the wine is noticeably more dark and purplish in color. The wines are very tannic with aging ability that can eclipse 20 years in the bottle.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson CaliforniaNapa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php
Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/ |
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