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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 76 notes) - hiding notes with no text | | | Tasted by dabovino on 8/6/2020 & rated 91 points: For a wine that is supposedly 4 years beyond its drinking window this was absolutely delicious. Yes, the fruit is mature, but it there plenty of fruit there. Quite elegant. If properly cellared I would say fear not, this wine is in perfectly good shape. (1441 views) | | | Tasted by tbone on 12/31/2017: This pinot has held up very well, hasn't lost any of its fruit and still has adequate acidity. Fairly simple but delicious at the same time. (2169 views) | | | Tasted by King of all vines on 9/16/2017 & rated 92 points: Beautiful wine (2061 views) | | | Tasted by yatchisin on 9/3/2017 & rated 90 points: Consumed at party. Still showing very well at 12 years--ah, Dehlinger. Ripe and rich with acid balance. (1967 views) | | | Tasted by billyfitnessop on 3/23/2017 & rated 91 points: As always, another amazing wine from the Dehlinger Family....a CA Pinot at 12 yrs! You always worry about drinking a CA Pinot older than 8yrs but of the 4 'old' bottles of Dehlinger I have gulped over the past 3 months, only one was flat.
This one is so well balanced nose/acidity/fruit/mouthfeel/alcohol/finish that there is not much to say. Always a fan. Glad I have another 12 Dehlingers coming next week! �� (2410 views) | | | Tasted by Mike Dildine on 1/29/2017 & rated 91 points: 14.8% abv. Expressive aromatics, medium burgundy in color. On the palate, strawberry, Asian spice and a tart cranberry element. Medium depth, lingering aftertaste. Probably at its peak. (1920 views) | | | Tasted by danstrings on 11/13/2016 & rated 90 points: No signs of age, youthful and bright. Lovely round, earthy pinot. (1639 views) | | | Tasted by yeti575rider on 1/10/2015 & rated 92 points: I wasn't sure what to expect from a 2005 especially from auction but this was really good. Still holding up quite well with classic RRV characteristics. Fruit still pretty strong and well balanced with the acidity. Spice with a cranberry twang finish. (3181 views) | | | Tasted by tomlee on 12/19/2014 & rated 90 points: Magenta at the core but starting to fade a little at the edge of the glass. 14.6% ABV. Black fruits, baking spice and forest floor on the nose. Strong acidity yet lacking the great mouthfeel I expect from Dehlinger. Black cherries, cranberries, cola and spice on the palate. Just a touch of heat on the long finish. Not the best showing of this bottling. I'll check in on another bottle in a year or so. (3115 views) | | | Tasted by dutradan@msn.com on 12/10/2014 & rated 91 points: My last bottle of 05. Gosh where was I nine years ago? I could have been with friends drinking a 96 or 97 dehlinger pinot discussing how well it had held up. Comparing it to the 92 or the 94 which lured me to toms wines in the first place. How it was the last bottle of a big fruit well balanced amazing pinot. A wine that was making a statement about the Russian river along with rochioli , William selyem, Martinelli and others. I have been a fan, am a fan and I believe will always be a fan of the Dehlinger family and their gift to the world. Drink this one now it's ready!!! (2650 views) | | | Tasted by kanab ram on 11/27/2014: Brought to JPH in Dayton. Popped and poured over two hours. Nose of cigar box spice, wet leaves, black cherry and cola. Excites mid-palate with nice lingering finish. Drink soon as fruit appears to be diminishing. (2563 views) | | | Tasted by Jack on 9/17/2014 & rated 92 points: Thesehavesettled in and are drinking well. (2649 views) | | | Tasted by Jack on 4/23/2014 & rated 90 points: Good. Seems to be in a good place. (1948 views) | | | Tasted by Mike Dildine on 9/2/2013 & rated 93 points: This wine is in a very good place right now - great aromatics, deep, rich, penetrating, yet somehow vibrant. (2527 views) | | | Tasted by Tudz Drkl on 2/5/2013 & rated 91 points: Distinctly Pinot Noir on the nose with bright cherry and ashtray. On the palate, this took a few hours to open and show the fruit. Once it did, it was wonderfully balanced dark and sour cherry with earthy notes, a profile that started bright and ended dark and a muscular acidity to provide backbone and structure in tandem with the soft tannins. Excellent wine. (2935 views) | | | Tasted by Brsed on 12/22/2012 & rated 92 points: Very nice place right now. Good dark red fruits with excellent acidity. Very bright and precise -- nothing flabby. CA all the way, but made with elegance. (2859 views) | | | Tasted by SeaSmoke on 10/14/2012 & rated 92 points: Impressions are the same as in 2011. Berries and cherries on the palate. Wonderful dark color with smooth tannins. (2985 views) | | | Tasted by EJS on 7/1/2012 & rated 93 points: black cherry notes, good fruit smooth tannin balance with long luscious finish. (2856 views) | | | Tasted by pjhr on 6/5/2012 & rated 91 points: Not as tasty as the last bottle with more jammy ripe fruit but held together my wonderful acidity and soft tannins. (2456 views) | | | Tasted by blaine on 2/21/2012: This was my 3rd of 4, not the best Dehlinger estate... (2476 views) | | | Tasted by markjanes on 2/12/2012 & rated 82 points: Not nearly as good as last bottle... this one in comparison showed alcohol to be out of balance and the oak aromas had a whiskey, sweet note... no detectable flaws and maybe just bottle variation but this wine was embarassed alongside an 07 Marlborough pinot from Pyramid Valley... (2518 views) | | | Tasted by jimmythesaint on 12/10/2011: Loved this bottle and agree with La Cave. Bottle's been in my cellar upon release and the cork was barely stained by the wine. (2582 views) | | | Tasted by pjhr on 12/8/2011 & rated 93 points: Wonderful aromatics with red cherry and earth aromas and flavors with rich a texture and finish. (2614 views) | | | Tasted by La Cave d'Argent on 11/12/2011 & rated 92 points: This medium ruby/red-robed wine, purchased upon release, was serially tasted over three hours. The nose opens almost immediately to show intense aromas of Morello cherries, coriander and cardamom. Medium-bodied on the palate, with medium acidity, light tannins and well-integrated alcohol. The flavors mirror the nose and the middle is solid. Long, smooth finish. Drink now-12/15. (2872 views) | | | Tasted by markjanes on 11/7/2011 & rated 88 points: Low depth of color, low to moderate extraction at rim. Aromatically a bit muted in the fruit for a Dehlinger pinot, nice mix of red and dark fruits, some toast/baking spice from new barrique, minimal earth aromas. On the palate moderate to high acidity, nice flesh on the midpalate (though a bit lean for the producer and area), a moderate amount of at best moderately ripe tannins, moderate to high ETOH. Balanced wine could be a touch on the firm side, good length and intensity, average complexity. Wine has finesse, a firmish rather than fat texture, good expression of place. Excellent wine, great value, on the restrained and less fat end of the scale for this producer... drinking well now, doubt it will improve a ton over the next few years but has the structure to be fine for 2-4 more years I suppose. (2840 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Dehlinger Producer WebsitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.EstateIn the United States, "Wines with “estate bottled” designations must: a) also designate an appellation of origin or an AVA, and both the vineyards and the winery must be located there; b) the grapes must come from vineyards owned or controlled by the winery; and c) the wine must have been produced, from crush to bottle, in a continuous process without leaving the winery’s premises."
- WINE LABEL FAQS: A QUICK SUMMARY OF LABEL DESIGNATION RULES" by David E. StollUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyRussian River Valley Russian River Valley Winegrowers Association | Wikipedia |
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