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| Community Tasting History |
| Community Tasting Notes (average 92.2 pts. and median of 93 pts. in 140 notes) - hiding notes with no text | | | Tasted by acidqueen on 4/7/2024 & rated 94 points: Yet another pristine and beautiful bottle of this. As was my next bottle. Glad to see this given the hit rate on this case is now about 75% very good to 25% tired or bad. When good, lemon yellow color with bright citrus, chalk, and white flowers and balanced acidity. Excellent. One bottle left, hope for the best. (221 views) | | | Tasted by acidqueen on 3/14/2024 & rated 94 points: Best bottle in a while. Light yellow color. It was very good at the first glass but even better the next day. Classic Chablis stone and chalk with high acid. Jasmine flowers, lime and dense structure. An excellent example. My hit rate on these versus premox bottles has been about 70% good to 30% bad but this is clearly a superior one. (234 views) | | | Tasted by acidqueen on 1/27/2024 flawed bottle: Premox (380 views) | | | Tasted by acidqueen on 12/14/2023 & rated 92 points: I have had a couple bottles in the last few weeks that have been wonderful, which is what this score reflects. Light yellow color, fresh bright citrus and white flower notes, with typical Chablis stone and salt. Really very good.
Right now I am hitting roughly 60% good to 40% tired and over the hill, so drink these now if you have them. All is not lost if you move fast. (461 views) | | | Tasted by SeattleKen on 12/1/2023: Bright gold color. Nose is hazelnut, chalk, pears, and a touch of oak. This particular bottle appeared ever so slightly darker than two others and I was fearing premox. Thankfully, it isn’t premoxed but it is definitely nearing its end. It actually makes me think this is what a still mature blanc de blancs would taste like. To my palate, it showed a bit more youthful in a wide Conterno Sensory stem and Zalto red burgundy balloon (but may also fall to pieces sooner?) than a white wine glass. Quite good, very pleasant, but drink up. (500 views) | | | Tasted by acidqueen on 11/24/2023 & rated 91 points: Given my mixed experience with these Fevre Chablis I am drinking them all and dumping them out quickly if they are oxidized. This bottle was fine. Perfectly correct Chablis flavors, although not quite Grand Cru quality. Mid-yellow color, citrus and white flower. Not quite as complex as expected but 2007 was a lean vintage. Glad to have a good one. (438 views) | | | Tasted by acidqueen on 11/20/2023 flawed bottle: Another weak bottle that is premoxed. Not horrible but not worth drinking. (365 views) | | | Tasted by acidqueen on 10/17/2023 & rated 89 points: Not bad but not great for the vintage. It is slightly advanced but not undrinkably so. I see a lot of bottle variation in the notes on these at this age so I suspect that it is time to drink immediately and hope for some good bottles to make you remember why you bought these. There was so much promise here and sorry I waited.
Light gold color, still mineral but light honey notes. (348 views) | | | Tasted by RKatzDO on 9/3/2023: This one did not hold. Golden color, butterscotch and tropical fruits with no remaining acid to hold it. (371 views) | | | Tasted by SimonG on 8/5/2023 & rated 93 points: A bottle of two halves. Mid gold, but minerally and fresh on the nose, similar on the palate, really grippy and intense. After an hour or so it starts to reveal distinctly sickly alhedydic aromas and flavours. ****/93 to ***/88 (550 views) | | | Tasted by Geoff7777 on 2/4/2023: Medium gold, flecks of green, youthful colour. Archetypical Chablis nose but wth an extra lick of lemon oil. Grand Cru weight palate feel with lovely texture..It’s viscous but still light on its feet, lovely tension and salinity, hints of white flowers and honey. Lemon oil again adds to a long finish. A wine I really like and I wish I had more. This my only bottle 18.75+.. (714 views) | | | Tasted by Burgundy Al on 7/19/2022 & rated 93 points: Sommelier Scholarship Fund Tasting (Popina - Brooklyn NY): Walk around tasting. Wonderfully and surprisingly fresh for Fèvre of this ear, this is also still bright and energetic with plenty of apple, spice and faint earth. Very good depth and density. (2172 views) | | | Tasted by gbsderm on 7/1/2022 flawed bottle: Premox! (934 views) | | | Tasted by SimonG on 5/7/2022 flawed bottle: On the downward slope now… stunning in 2019, a hint of the aldehydic in 2021, and an extra splash tonight. Mid gold, classic Chablis, but just a hint of the sickly sweet on the palate. Decent enough but not what it could and should be, so after two thirds of the bottle I gave up and opened a 2005 Clos which highlighted that I should have given up after the first sip. Faulty, but as a drink still good enough for ***/89 (1209 views) | | | Tasted by SimonG on 12/21/2021 & rated 91 points: 2/6 Mid straw, more evolved than the first bottle a couple of years ago that was light pure and hugely vibrant. This bottle shows some honey and a degree of rounding, the salinity still present in the core though. Recognisably Chablis, but this bottle starting to nod towards the Côte d’Or in weight and texture. As it opens there’s an intensity and complexity, but there’s also something that hints of the faintest (1/10) aldehydic note that stops me loving this bottle. So previously *****/95, this one ****/91. Fingers crossed for the next… (1352 views) | | | Tasted by Bruce 1er on 9/2/2021 & rated 97 points: Showing very well. Still full of vitality. A big wine. Has improved taking on smoky notes and a prominent complex minerality. Like a fine white Burgundy. (1220 views) | | | Tasted by pavel_p on 2/6/2021 & rated 93 points: Second bottle from a recently purchased case. Again took the bottle that looked a bit darker. In the glass the wine is a medium lemon yellow, not yet golden but clearly past the pale yellow stage of a young Chablis. Very round and balanced. Comes across initially as a touch too soft for my taste but gains delineation (and Chablis typicity) as the acidity comes more to the forefront with a bit of air. Some chalk nicely rounds off the flavor profile of white fruit and citrus. No oxidative notes on nose or palate this time.
Being a GC, this is as expected not a lean and mean Chablis but a richer and rounder style. It does however still maintains good typicity and is by no means oily or flabby.
This bottle was in my eyes at peak and glad I opened it now and did not wait longer, however am pretty sure the lighter colored bottles will last for quite some time still.
Have found the periodical sorting out of darker bottles (if you have a case) pretty reliable to identify advanced or premox wines. (1522 views) | | | Tasted by nedbrooks@gmail.com on 2/4/2021 flawed bottle: Opened the eighth bottle of the original case last night. It was premoxed like another two of the first seven. The color of the remaining four bottles does not inspire confidence. (1177 views) | | | Tasted by pavel_p on 1/23/2021 flawed bottle: First bottle from a recently purchased OWC. Took the bottle that seemed a bit darker than the others, and while this was not completely oxidized (premox) it was clearly advanced. While the color was still a rather pale yellow, there was a slightly oxidative whiff on the nose and then some of these darker quince flavors on the attack. On the mid palate however explosive freshness and also plenty of minerality. Very good length too. Look forward to the lighter colored bottles as this is an excellent GC Chablis from William Fevre. Should be an easy 93-94 for correct bottle. (1384 views) | | | Tasted by drrobvino on 8/28/2020 flawed bottle: Final bottle of 3 purchased. This one was Premoxed, just like the one I tried 2+ yrs ago. Crud. (1253 views) | | | Tasted by Bruce 1er on 8/3/2020 & rated 90 points: Lemon and other citrus notes, green apples, minerals. High acidity. Dry, somewhat austere. Needs decanting. (1081 views) | | | Tasted by robferguson1 on 7/25/2020 & rated 94 points: I foolishly opened this after a 2008 meursault which blew it away with lusciousness but I still rate this higher. (871 views) | | | Tasted by edm on 4/25/2020: Bottle #2 is the nectar of the Gods. A very, very fine classic chablis. (1132 views) | | | Tasted by edm on 4/25/2020 flawed bottle: Damn. Premoxed. First of a case. Hope this isn't a trend. (1077 views) | | | Tasted by forceberry on 2/29/2020 & rated 93 points: The grapes are sourced from a monopole sub-plot (2,11 ha / 9,97 acres) within the Grand Cru Bougros vineyard (12,62 ha / 31,55 acres) where the already steep incline of Bougros turns into a steeper slopes of Côte Bouguerots. Aged for 14-15 months in used oak barrels (50-60% of the blend; average barrel age 6 years) and stainless steel tanks (40-50%). Aged first on the lees for 6 months and then racked off the lees. 13% alcohol.
Medium-deep yellow-green color. Ripe, quite sweet-toned and slightly developed nose with aromas of white peach, some golden apples, a little bit of leesy creaminess, light stony mineral tones and a hint of ripe citrus fruits. The overall feel is quite youthful for the age. The wine is broad, intense and medium-to-moderately full-bodied on the palate with firm and wonderfully textural mouthfeel. Flavors of developed creaminess, fresh red apples, some white peach, a little bit of steely minerality, light tangy saline tones, a hint of chalky bitterness and a touch of cool, wet stones. Good, bright acidity that keeps the wine nicely structured without making the wine feel lean or crisp. The finish is bright, racy and mouth-cleansing with persistent flavors of tangy salinity, tart lemony citrus fruits, some spicy red apple, a little bit of ripe white peach, light chalky mineral tones, a hint of cool steel and a sweet touch of wizened stone fruits.
A beautifully mineral, firm and crystalline Grand Cru Chablis that feels like it has gained some age, but doesn't feel particularly developed for its age. A delightfully harmonious overall feel with a wonderful balance between the fresh and crunchy fruit, sweeter and creamier developed tones, structured acidity and cold, mineral core. In a wonderful shape right now, but most likely will continue to gain depth and complexity with age. Drink or keep. (1368 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Allen Meadows
Burghound (10/13/2022)
(Domaine William Fèvre Chablis Bougros "Côte Bouguerots" Grand Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, October 2009, Issue #36
(Domaine William Fèvre Chablis Bougros Côte de Bouguerots Grand Cru White) Subscribe to see review text. | The World of Fine Wine, March 2009, Issue #23
(Domaine William Fèvre, Chablis Grand Cru Bougros Côte Bouguerots) Login and sign up and see review text. | By Julia Harding, MW
JancisRobinson.com (1/27/2009)
(Dom William Fev, Bougros Côte Bouguerots Chablis Grand Cru White) Subscribe to see review text. | By John Gilman
View From the Cellar, Jan/Feb 2009, Issue #19, The 2007 Burgundy Vintage: Delightful Reds and Brilliant Whites
(Chablis “Côte de Bougerots”- Domaine William Fèvre) Login and sign up and see review text. | By Allen Meadows
Burghound, 4th Quarter, 2008, Issue #32
(Domaine William Fèvre Chablis Bougros Côte de Bouguerots Grand Cru White) Subscribe to see review text. | By Stephen Tanzer
Vinous, July/August 2008, IWC Issue #139
(Domaine William Fevre Chablis Bougros Cote Bouguerots) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine William Fèvre Chablis Bougros "Côte Bouguerots" Grand Cru White) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine William Fèvre Chablis Bougros "Côte Bouguerots" Grand Cru White) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine William Fèvre Chablis Bougros "Côte Bouguerots" Grand Cru White) Subscribe to see review text. | By Richard Jennings
RJonWine.com (8/7/2011)
(Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots) Light yellow color; lime, citrus, acacia nose; soft, tasty, tart lemon, citrus, mineral palate with cut and definition; medium-plus finish 92+ points 92 points |
NOTE: Scores and reviews are the property of Burghound and The World of Fine Wine and JancisRobinson.com and View From the Cellar and Vinous and RJonWine.com. (manage subscription channels) |
| Domaine William Fèvre Producer website
Kevin Shaffer, a.k.a. Burgschnauzer
William Fevre, the son of an accomplished winemaker, founded Domaine de la Maladiere and bottled his first wines after the 1959 harvest. Over a forty year span, Domaine de la Maladiere slowly grew into the largest owner of grand cru vineyards in the region and it enjoyed an excellent reputation. William was also a dominant personality. When the local political establishment wanted to increase the region’s vineyard area to include sites that that did not possess the important Kimmeridgian soil, William stood out as one of the fiercest and loudest opponents to the expansion. The wines from these new areas, he argued, would not have the classic aromas and flavors that were characteristic of Chablis. Fevre lost the battle, but by voicing his opinion he had become one of the leading figures in the region. In 1998, Fevre sold his estate to the Henriot family of Champagne, who in an odd twist, changed the name to Domaine William Fevre. Henriot had also recently purchased the Beaune negociant Bouchard Pere et Fils and had been responsible for a renaissance at that estate. Several changes were immediately made at Fevre by the Henriot team and the quality of the wines improved. The domaine is now recognized as one of, if not the top, producers in Chablis.
Fevre releases wines under two labels, one from land owned by the domaine and the other from purchased fruit. The two labels are nearly identical, but the estate bottles read “Domaine” in script above “William Fevre”. Several premier crus are produced under the domaine label, including Beauroy (1.12 ha.), Montmains (1.75 ha.), Les Lys (0.99 ha.), Vaillons (2.86 ha.), Fourchaume and Montee de Tonnerre (1.5 ha.). A unique cuvee is bottled the from the lieu-dit Vaulaurent, which is separated from the northern portion of the grand cru Les Preuses by a path. The vineyard is allowed to use the name of the nearby premier cru Fourchaume and is labeled as Fourchaume Vignoble de Vaulaurent. More powerful than a typical Fourchaume, the wine is considered to be a “baby grand cru” by the Fevre team. Additionally, Cote de Lechet and Mont de Mileu are bottled under the negociant label.
15.2 hectares of the domaines 27 hectares are located in grand cru vineyards and the line-up is impressive. Bougros (4.12 ha.), Les Preuses (2.55 ha.), Vaudesir (1.20 ha.), Valmur (1.15 ha.) and Les Clos (4.11 ha.) are all bottled under the domaine label. The only grand cru missing from the estate’s portfolio is Blanchots, but a wine from this vineyard is sold under the negociant arm. The domaine also separates a portion of Bougros as separate cuvee. Clos des Bouguerots (2.11 ha.) is a small parcel located at the bottom of Bougros that is extremely steep. The domaine views this section as a separate vineyard and thus the eighth grand cru of Chablis. More elegant and refined, the Clos des Bouguerots cuvee is a step up from the estate’s regular bottling.
The wines made by William Fevre under the Domaine de la Maladiere label were respected, but not universally loved. New oak barrels were used liberally and the bottled wines reflected this treatment. The new regime reduced the amount of new oak used in the cellar and the wines quickly became more transparent. Didier Seguier is in charge of the winemaking and seeks to produce wines that show their terroir. All of the grapes harvested by the estate are hand-picked and carefully sorted. Some of the wines are fermented in steel vats, others in barrels, but the percentage of new oak is moderate. The wines are intense, clean and precise. William Fevre may no longer be making wine in Chablis, but his presence is still felt through the excellent domaine that bears his name.
THE AGEING POTENTIAL OF WILLIAM FÈVRE WINES
03 Dec 2013
The William Fèvre wine-estate has very rich and varied vineyards among which 60% are classified as Premiers Crus and Grands Crus. These wines offer a large array of nuances and have to be appreciated depending on moods and opportunities. However the right time to taste them is a tricky question because it is intimately linked with the ageing potential, which itself is variable according to the climate of the appellation and the vintage.
Though the Chablis wines tend to be consumed in their youth, they nonetheless show an ability to reveal themselves over 5 to 7 years of cellaring, unveiling more complex aromas while keeping a great freshness.
The Premier Crus like Les Lys and Beauroy will show well over the next 7 years.
For other climates such as Montmains, Vaulorent or even Mont de Milieu which are rich, unctuous and very mineral so that the keeping can go on for 10 to 15 years.
On the other hand one will have to be more patient with Grands Crus which can be kept for at least 10 years for some climates like Vaudésir or Bougros and beyond 15 years for Les Clos or Les Preuses.
Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Chablis Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)
2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman
2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."
https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling |
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