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| Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2012 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes | | | Tasted by Condoraso on 9/6/2011: Average (75-79) - wasn't as good as other red's I have drunk of late. Smelt slightly off, after decanting for an hour it improved slightly but was slightly on the nose. Reasonably smooth tanins by this stage and drinkable, but not again. (2328 views) |
| Goundrey Producer websiteRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.Australia Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)Western Australia Wine Regions of Western Australia |
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