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| Community Tasting History |
| Community Tasting Notes (average 92.5 pts. and median of 93 pts. in 50 notes) - hiding notes with no text | | | Tasted by forceberry on 7/12/2023 & rated 94 points: Made with mostly destemmed Pinot Noir. Fermented in stainless steel tanks, aged for 20-24 months in oak pièces. 13,5% alcohol.
Luminous, translucent and somewhat evolved cherry-red color with a slightly rusty hue. The perfumed nose feels fragrant and quite intense with layered aromas of blackberry marmalade, some floral notes of violets, a little bit of ripe cherry, light sweet nuances of cooked beet, a brambly hint of raspberry and a woody touch of savory oak spice. The wine feels silky, harmonious and richly textured on the palate with a medium body and vibrant flavors of juicy black cherries and ripe raspberries, some savory notes of meaty umami, a little bit of fresh wild raspberry, light fragrant notes of rose petals or floral spices, a hint of dark plummy fruit and a ferrous touch of blood. Although the wine isn't big or weight in any way, it does show quite a bit of gravitas and sense of density. The structure relies more on the high acidity than on the gentle, supple and ripe tannins. The finish is long, perfumed and subtly grippy with a ripe yet dry aftertaste of cherries and crunchy cranberries, some floral notes of violets, a little bit of meaty umami, light fragrant nuances of exotic spices, a hint of brambly raspberry and a sweeter touch of blackberry marmalade.
A beautiful, harmonious and attractive Clos de la Roche. With its fragrant, somewhat floral and slightly exotic overtones and suave texture, the wine as a beautifully sensuous overall feel, yet not without good sense of intensity and density. Fruit the fruit perspective, the wine is still very youthful and vibrant, not showing any signs of age yet. However, structurally the wine doesn't seem to call any additional aging and the wine is wonderfully approachable at the moment. Most likely this wine will continue to age gracefully for years, even decades, but it is completely open for business right now. However, no matter how lovely the wine is, I think the price for this wine has been just bonkers at 330-350€. I'm not saying a word of the prices at which the wine sells for today. (627 views) | | | Tasted by TWSA on 2/4/2023 & rated 90 points: Nose: bubble gum, blueberry, spices, mature strawberry
Notes: Drank together with a Dujac Clos de la Roche 2007 and Armand Rousseau Clos de la Roche 2004. Very explosive nose and the wine remains fresh and young today. The tannins are still quite aggressive so right now this is not very enjoyable yet. I anticipate another 6-7 years for this wine to be ready for consumption. If you have one of these in your cellar I would strongly suggest you keep it for a couple more years. Although this is disappointing right now but I can see some potential in this wine to develop into something beautiful.
Drink: 2030+
Rating: 90 (811 views) | | | Tasted by jamesabdavis on 12/31/2021: After the Mugnier this is much more evolved and lacks a bit of definition. Oak and minerals on the nose.
Lovely sweet strawberry fruit on the palate, alongside earth and oak.
Nice intense and persistent finish. (1268 views) | | | Tasted by jamesabdavis on 7/20/2021: Lovely fragrant nose, classic 2007 a little overpowered by the 05 Dujac next to it. (1460 views) | | | Tasted by _water.into.wine_ on 8/18/2020 & rated 95 points: Clear, bright ruby with garnet hues. An utterly beautiful nose mixing flowers, fruit and secondary aromas. The palate was balanced and delicate, and you could argue this was drinking better than the other (more heralded) grand crus it was served alongside. From BV (1814 views) | | | Tasted by _water.into.wine_ on 11/27/2019 & rated 94 points: Clear, medium ruby. Young but developing nose. Medium tannins and medium bodied. Red fruits. Raspberries and strawberries. Savoury, unami, salty, and very lean. Layered and balanced. Drank at VO Xmas party. (1902 views) | | | Tasted by KoalaHK on 10/5/2019: Drunk at Sothebys's Hong Kong - This wine almost literally jumps out of the glass at you, the nose is so vibrant and what's more it doesn't fade. Extremely pleasant drinking now and whilst it probably won't 'make old bones' (some bricking is already evident) it had sufficient acid to last happily in the glass for quite some hours. (1781 views) | | | Tasted by steinersing on 10/28/2018 & rated 94 points: quite a big step up from the Charmes in terms of depth and concentration. showing well at the moment. (2186 views) | | | Tasted by Burgnick on 6/26/2018 & rated 90 points: Candied fruit, meat, and bright citrus on the nose and palate. Lean on the palate but good transperency like most of Rousseau’s wine. (2489 views) | | | Tasted by Vini Ciclismo on 6/9/2018 & rated 91 points: Pale, translucent cherry red.
Very fragrant, red and black cherry, violets, cherry stone zest.
Delicate, light bodied, but with nice flavour intensity. Youthful cherry fruit and darker spice, lingering on a reasonably long zesty finish. Beautiful drinking, probably at its peak, or beyond, but a lovely pure burgundy. (2120 views) | | | Tasted by Argrath on 6/2/2018 & rated 92 points: (Half-blind tasting Burg GC 2007)
A bit shy nose that is quite perfumed. Red fruit such as small strawberries and wild raspberries. Minerally and balsamic. Not the greatest depth.
Medium-fullish, smooth palate. Violets, strawberries and perfume. A little bit alcoholic. Intense acidity. Balsamic, but also a bit rough.
My guess: de Vogue Bonnes Mares. Wrong. This wine made us all go completely wrong. Not reminding of any other Rousseau we have tasted. Where is the richness, the spiciness and the oakyness? No new wood on this one, which shows. Also a much lighter style than the Gevrey wines. Good wine, but had expected more. (1377 views) | | | Tasted by Nanda on 2/4/2018 & rated 90 points: Wines tasted during Super Bowl LII (Chez Kailin): Post-Super Bowl cellar raid treat. Small glass from a bottle that was passed around. Showy and forward already with good concentration of black cherry. Good meat and spice notes throughout. Very Gevrey, but didn't stand out as GC from the brief glimpse tonight. (2543 views) | | | Tasted by Jeremy Holmes on 1/10/2018: The nose is very floral and has some green strawberry and sweet red fruit smells. In the mouth there’s a sweet confected flavour along with some tartness to the finish. It is mid-weight and a pleasant drink but certainly not a great version of Rousseau’s CdlR. (2029 views) | | | Tasted by Sleepy Dave on 10/6/2017: Theme: MSD Grand Crus
Bright ruby. Lifted aromas with touch of stem. A bit thin which is true to the vintage and it is more refined and pure that the 1999. Drinking well. (1573 views) | | | Tasted by etyc on 10/6/2017: MSD GC theme'd dinner @ Summer Pavilion.
TBU... (1850 views) | | | Tasted by steinersing on 9/18/2017 & rated 93 points: Lighter style, bit of spice, good fruit - enjoyable (1859 views) | | | Tasted by johnh1001 on 4/2/2017 & rated 93 points: Better, purer and fresher than the last bottle. (2290 views) | | | Tasted by Burgundy Al on 3/30/2017 & rated 90 points: Rousseau 2007 Dinner (RPM Steak - Chicago IL): Served single+ blind in flight. Lighter style with good combination of red and black fruit. Subtle spice. Moderate concentration. I never would have thought Grand Cru, but still very enjoyable. (2438 views) | | | Tasted by Eros Coniglio on 11/12/2016 & rated 93 points: Drinking well with pretty aromatics now but Fine to hold. (2208 views) | | | Tasted by Sleepy Dave on 8/25/2016: The most ready and feminine. (1091 views) | | | Tasted by PC73 on 8/4/2016 & rated 90 points: Elegant and super perfumed on the nose. I got a real flavour of wild strawberry and other sweet red fruits on the palate. There was something not quite right with the wine, but can't really put my finger on it. Almost felt slightly unfinished, lacking a touch of complexity. (Although the wine had been mistakenly opened and quickly recorded 24hrs earlier, so perhaps slightly oxidised?). A decent showing for 2007 vintage, which is giving lots of pleasure currently I find. (2216 views) | | | Tasted by Burgundy Al on 11/30/2015 & rated 91 points: Ripe red berries with some smoked meat and earth hints, anise and hints of sweet spice. Very elegant with an expanding finish. One of the finest vintages of this wine I can ever recall trying. Good already now, this will drink very well for a decade++. (3600 views) | | | Tasted by Papies on 7/7/2015 & rated 93 points: Side by side with the 2006 ( Papies 91-92) and clearly a much better and more complete wine.
Quite a beautiful nose, distinctive rose notes, floral, good red fruits, light meaty. Very good on the palate too and we were surprised to see it so silky and round in the tannin front and full of charm. Time will for sure help it develop further but at this stage was a pretty solid 93-94 (3231 views) | | | Tasted by DougLee on 4/4/2015 & rated 92 points: Popped and poured, then followed for several hours. Medium ruby color. Dense nose of anise, pine forest, holly berry, violets, stone. Primary pulpy red raspberry and mulberry fruit on the palate at first, almost immediately joined by iron and limestone underpinnings. At hour 2 biting tannins came to the fore but at hour 3 there were waves of savory red and black fruit, anise, briar, licorice and soy submerging and balancing the tannins. Plenty of acidity. Long, muscular finish of iron and brooding dark fruit. Grip in spades. This wine is fascinating now but wait at least 5 years if you can. (3132 views) | | | Tasted by KenK on 11/29/2014 & rated 93 points: Dark berries blk pepper rich ripe aromas. Tense slightly hard with a very good sour cherry flavor. Dry edged. Long spicy finish. 93 (2888 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By John Gilman
View From the Cellar, Jan/Feb 2014, Issue #49, The Vastly Underrated and Supremely Elegant 2007 Red Burgundies
(Clos de la Roche- Domaine Armand Rousseau) Login and sign up and see review text. | The World of Fine Wine, March 2009, Issue #23
(Domaine Armand Rousseau, Clos de la Roche Grand Cru) Login and sign up and see review text. | By Stephen Tanzer
Vinous, March/April 2009, IWC Issue #143
(Domaine Armand Rousseau Clos de la Roche) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/30/2009)
(Dom Armand Rousseau, Grand Cru Clos de la Roche Red) Subscribe to see review text. | By Allen Meadows
Burghound, 1st Quarter, 2009, Issue #33
(Domaine Armand Rousseau Clos de la Roche Grand Cru Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Jan/Feb 2009, Issue #19, The 2007 Burgundy Vintage: Delightful Reds and Brilliant Whites
(Clos de la Roche- Domaine Armand Rousseau) Login and sign up and see review text. |
NOTE: Scores and reviews are the property of View From the Cellar and The World of Fine Wine and Vinous and JancisRobinson.com and Burghound. (manage subscription channels) |
| Domaine Armand Rousseau Père et Fils Producer website
The best CRUs of Rousseau are Chambertin, Clos de Béze and Clos St. JacquesPinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoClos de la Roche Grand CruLocated in the heart of Morey-St.-Denis, the Clos de la Roche vineyard is known to produce wines of great length and concentration while having a great minerality and pure fruit aromas.
on weinlagen-info.de |
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