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 Vintage2006 Label 1 of 4 
TypeRed
ProducerNicolas Potel (web)
VarietyPinot Noir
Designationn/a
VineyardLes Marconnets
CountryFrance
RegionBurgundy
SubRegionCôte de Beaune
AppellationSavigny-lès-Beaune 1er Cru
UPC Code(s)089744756855, 9025804756855

Drinking Windows and Values
Drinking window: Drink between 2012 and 2015 (based on 3 user opinions)

Community Tasting History

Community Tasting Notes (average 89.2 pts. and median of 89 pts. in 13 notes) - hiding notes with no text

 Tasted by Italiana on 11/21/2015: Good fresh color, darker than I expected. Some funky aromas that dissipated after awhile. Good acid, fruit in the background, integrated tannins. Smoother on the second day. A wine with substance and at a good price. (1269 views)
 Tasted by leighhunt on 7/8/2013 & rated 88 points: I enjoyed this much more than the bottle I had a few years ago. Nose was closed upon first pour, but opened up nicely throughout the evening. Recommend decanting, it's a different wine after 2 hours. (2287 views)
 Tasted by SonomaWilliam on 1/22/2012 & rated 90 points: great @KLWines Burgundy bargain...do others making notes know what French Pinot is and looking for CA?
Brick red color, bright. Pomegranate, cherry, some earthiness, lively acidity. Paired with roasted chicken, it did very well. Well done. (2558 views)
 Tasted by Mozzy on 9/21/2011 & rated 92 points: Very fragrant and delicious. Low tannins and acidity. Tastes of cherry and cedar. (2422 views)
 Tasted by Musedir on 4/2/2010 & rated 89 points: Opened it up 30 minutes before pouring. Like last time, the first sips were thin, disappointing... but then I served a dinner of roasted chicken stuffed with onions and rosemary with brussel sprouts and suddenly the wine had a lot of character and a good finish. I've read other's reviews and they say the same... so it should tell us that this is not a tasting wine by itself but rather a wine to eat with a full body dinner. (3091 views)
 Tasted by joshbryer on 11/2/2009: From Memory... Reductive nose, dark red fruits. Midweight palatte with black cherry and some earth. Very primary and not all that harmonious at this point. Agree with previous notes about it pairing fairly well with food, just not sure it'll ever be really good. Gonna put a couple down for 5-10 years and see. (2155 views)
 Tasted by slippytoad on 10/21/2009 & rated 89 points: I was quite impressed for the money. Decent Pinot unlike the california version. (1823 views)
 Tasted by theguy on 9/26/2009 & rated 85 points: I think the previous discriptions are right on. By itself it is unbalanced, acidic, thin. With food it morphes and becomes food friendly, mellow, interesting, by hard to discribe. I don't think I will buy this wine again. (1711 views)
 Tasted by Rob MacKay on 9/6/2009: Showed very much the same as the previous bottle did about a month ago. I wasn't really expecting anything different this time around. I'll reiterate the fact that this wine really shows well when paired up with a meal and it doesn't seem to matter what the food is. Last time was Indian food, this time was a steak with risotto. Also improves a lot with extended airtime in the glass. (1840 views)
 Tasted by jhannah27 on 9/6/2009 & rated 90 points: Subtle notes of dirt, stone crushed berries, and a hint of spice. Much of the same on the palate with a good dose of tannin. As RounderRob said, this is a really food friendly wine that seemed to just mold itself right around the meal. Really well balanced juice that has years and years to come (1857 views)
 Tasted by gmarcos on 9/4/2009 & rated 89 points: very smooth, light and rich. $24 from KL. (1844 views)
 Tasted by Rob MacKay on 8/1/2009 & rated 90 points: I've yet to be disappointed by a wine from Nicolas Potel. The nose is subtle with some soft cherry scents framed by a touch of earth and herbal spice notes. Very smooth and elegant with a mild chalky feel towards the finish. What surprised me the most about this wine was that it performed really well with the Indian chicken dish we had for dinner. I really thought that the spice, which was relatively mild for Indian food but still a little bit strong, would overpower the wine but it did not and everything was actually quite tasty. At $29, this is a great value 1er Cru red Burgundy. (1898 views)

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Nicolas Potel

Producer website

Nicolas Potel set as wine négociant in 1996 and continued through to 2009 when he left to set up his new Domaine Potel. The business is now fully run by the Cottin brothers who have financed the operation since 2002.

The following Burgundy Report article from 2009 covers more detail;http://www.burgundy-report.com/summer-2009/maison-nicolas-potel-2009-update-2007s/

Pinot Noir

Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.


Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.

Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.

The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.

Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.

In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.

With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.

Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.

Les Marconnets

On weinlagen.info: Hauts Marconnets and Bas Marconnets

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)

Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.

Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson

# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates

# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson

# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson

# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio

Côte de Beaune


Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)


Vineyard maps on weinlagen.info

Savigny-lès-Beaune 1er Cru

From Wikipedia

The Village: Savigny-lès-Beaune lies between Beaune to the south and to the north Pernand-Vergelesses with Aloxe-Corton to the east. This vibrant little village is both picturesque and charming. The village dates to the Roman-Gallo Villa Saviniaci. Its twelfth century church, two châteaux, and similarly venerable homes surrounded by their vineyards, invite exploration. Moreover, many (12) of the walls of Savigny's edifices are engraved with wall inscriptions, often on the subject of wine. These date from about 1700 when monsieur de Migieu, who owned the Château de Savigny, had them engraved. One states: "Les vins de Savigny sont nourrissants, théologiques et morbifuges." ("The wines of Savigny are nourishing, theological and death-preventive.") This was doubtless inspired by the Vatican's impressive orders for Savigny's wines, which were far in excess of that needed to celebrate the mass. Today Savigny is village of 1,450 inhabitants (only twice the number from the 13th century!). It is well know for two annual festivals, the first is Bienvenue à Savigny (Welcome to Savigny) held the first weekend in May when most of the village winemakers open their doors for tasting. The second in mid July is Savigny en Tous Sens (Savigny in All Senses) when the village hosts a balade gourmande, featuring numerous village wines, that ends with a sit-down dinner at the Château. This event requires a ticket that can be obtained from the event web site http://www.savigny-entoussens.com/). Savigny is also the home to Cousinerie de Bourgogne, a society of approximately 200 devoted to the celebration of wine. The Wines: Savigny is the third largest producer of red wine in the Côte d'Or behind Beaune and Pommard. It also produces small amounts of whites, rosés, and crémants.

Savigny has no Grand Crus but more Premier Crus than any other village on the Côte d'Or. The village has 22 Premier Crus totaling 141.5 ha, split into two groups by the river Rhoin which runs through it from the Haut Côte down to the plain, those south of the village toward Beaune include les Rouvrettes, Redrescul, les Haut Jarron, La Dominode, les Jarron, les Narbantons, les Haut Marconnets, les Marconnets and those north of the village toward Pernand include Aux Guettes, Aux Clous, Aux Serpentières, Aux Gravains, Petites-Godeaux, les Charnières, les Talmettes, les Lavières, les Vergelesses, Batailière, les Basses-Vergelesses, Champ-Chevrey, and Aux Fourneaux. Savigny's vineyards show two distinct terroirs. Those to the north of the Rhoin face almost due south with full sun and are rich in limestones but with shallow soil, producing lighter, fruitier, faster-maturing wines; those to the south of Rhoin face almost due east (with 1-2 hours less sun) and are sandier with deep soil, producing fuller, more earthy, longer-lived wines. There are also 212.5 ha of village wines including Aux Grands Liards with its vines planted in 1913 and approaching their 100 year anniversary. The village also has 190 ha of regional burgundy vineyards. Of particular importance in the village is the production of crémants, which was started in 1825. The lesser central vineyards lie mostly along the bank of the little Rhoin River, which runs between the two Côtes of Savigny.

 
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