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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.9 pts. and median of 92 pts. in 17 notes) - hiding notes with no text | | | Tasted by EducatedDrunk on 10/5/2019 flawed bottle: Too old now (825 views) | | | Tasted by EducatedDrunk on 6/9/2019 & rated 85 points: On the downhill slope, gold color, nose disappearing - drink now if you've got any. (843 views) | | | Tasted by ricknat1 on 10/26/2017 & rated 91 points: very clean , understated style that is mature in this vintage but less showy and less terroir driven than is my taste. the 07 is at its best and better than the 05 (1198 views) | | | Tasted by JackStevens on 9/24/2017 & rated 90 points: Shared with my Confrerie friends celebrating Bastille Day this past July! (1177 views) | | | Tasted by KenK on 2/6/2017 & rated 92 points: Best Dublere wine I've had. GreT depth and precision. Classic Corton Charlie and there is upside here. Very good. (1587 views) | | | Tasted by Burgundy Al on 2/5/2017 & rated 92 points: Good Wine with an Exciting Super Bowl (Chez Kailin - Northbrook IL): Ripe orchard fruit with sweet spice hints and a little bit of buttered popcorn. Lots of energy and structural support. As a result, this simultaneously seems fat and lean, both working well together. Good now, with upside. (1970 views) | | | Tasted by Nanda on 2/5/2017 & rated 93 points: Big rich nose still shows some reduction and match stick, but behind that is baked apples and minerals galore. Palate is well-concentrated with meaty fruit but plenty of lively acids. (1177 views) | | | Tasted by cweiner on 4/12/2015 & rated 94 points: Regrettably, the last. (1141 views) | | | Tasted by Burgundy Al on 3/30/2015 & rated 91 points: Jean/Michel Gros Vosne-Romanee 1er Clos des Reas Dinner (RPM Steak - Chicago IL): I liked this wine while also finding it slightly eccentric. Great floral start with toasted brioche, ripe apple and sweet spice. Long of acidity but also some faint hints of sweetness form an odd combination that I like in a curious way. (1763 views) | | | Tasted by NineteenEightyTwo on 2/9/2015 & rated 89 points: Medium-dark straw color with golden glints, looking very mature. Broad, rich, full nose of lychee and bubblegum. The palate has similarly rich and exotic fruit flavors, with ample oak balanced by subtle stoniness. The acids have mellowed, providing a mere suggestion of structure on the finish. One to enjoy now, while you're waiting for your 2007 Bonneau du Martray to reach its tenth birthday. A general aesthetic note: Domaine Dublère should hire a graphic designer. The font on this label looks only slightly better than Comic Sans. (975 views) | | | Tasted by cweiner on 1/17/2015 & rated 94 points: And now I regret I only bought 3 bottles three years. (923 views) | | | Tasted by jacklinden on 11/30/2013 & rated 95 points: Wow. Everything one expects from great Corton-Charlemagne: focus, precision, length and breadth. The nose is powerful, with crushed stone, white flowers and citrus. Mouth-puckerng in its intensity, the flavours are of tropical fruits, citrus and minerals, with a peacock-tail finish that goes on and on. Stlll very young, but oh so delicious! (1237 views) | | | Tasted by nickorum on 9/24/2013 & rated 94 points: Wow - this was a beautiful wine. Pale color and pure appearance. Nose of grapefruit, crushed rock, smoke and tell-tale corton minerality. The palate was wonderful - bright fruit and acidity, solid burgundian backbone and glycerin-rich finish. I'd be happy with this wine night in and out. Can't really speak with precision on the drinking window but it's clearly in a really good place right now. (1101 views) | | | Tasted by Burgundy Al on 4/30/2010: Domaine Dublère Cellar Visit and Tasting (Savigny-lès-Beaune): Tasting at the domaine. Very rich and borderline tropical, followed by leaner fruit near the finish with lots of structure. This should age gracefully with 91-92 point potential. (881 views) |
| By Jasper Morris
Jasper Morris Inside Burgundy, Ten year on tasting: 2007 vintage (6/1/2017)
(Corton-Charlemagne Grand Cru, Domaine Dublère, White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (6/13/2009)
(Dom Dublère, Grand Cru Corton-Charlemagne White) Subscribe to see review text. | By Allen Meadows
Burghound, June 2009, Issue #35
(Domaine Dublère Corton-Charlemagne Grand Cru White) Subscribe to see review text. | The World of Fine Wine, March 2009, Issue #23
(Domaine Dublère, Corton-Charlemagne Grand Cru (C) -) Login and sign up and see review text. |
NOTE: Scores and reviews are the property of Jasper Morris Inside Burgundy and JancisRobinson.com and Burghound and The World of Fine Wine. (manage subscription channels) |
| Domaine Dublère Producer websiteChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoCorton-Charlemagne Grand Cru On weinlagen.info |
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