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| Drinking Windows and Values |
| Drinking window: Drink between 2008 and 2009 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 79.8 pts. and median of 79 pts. in 8 notes) - hiding notes with no text | | | Tasted by brigcampbell on 5/3/2013: OK, the label says PS but this has to be a field blend. Super dark as expected and dark black fruit flavor but there's some Zinfandel notes dominating the backend. Catching a bit of cigar box on the nose. Not bad, really. Used it in the wardens chicken cacciatore which added just the right amount of sweetness and color. Still holding together as you might expect for petite sirah so it'll last until 2015. (2634 views) | | | Tasted by Ecschultz09 on 4/26/2012: More dry than I thought, has a fruity after taste and would do well with aeration. (3351 views) | | | Tasted by Meinhardg on 4/30/2010: OK to drink outside in Summer with chips or peanuts, not a dinner wine. (4959 views) | | | Tasted by gatame on 12/17/2009 & rated 83 points: Approaching this bottle without regard for varietal correctness, I find it a tasty value for $3.99. Fairly strong tannins. Semi-sweet strawberry, oak, cherry, raspberry. Better than Blue Fin's stab at cheap pinot noir. (4735 views) | | | Tasted by Snoman on 11/11/2009 & rated 75 points: Bears no resemblance to Petit Syrah, unless there's a 12.5% ABV Kool-Aid. Tastes a bit like a mix between Sangria and Welch's grape punch. Sorry, Mr. Franzia. (4906 views) | | | Tasted by mocamro on 11/2/2009 & rated 79 points: 79 - Average
fine everyday wine @ $3.99...nothing special, but not flawed (2614 views) |
| Petite Sirah Varietal character (Appellation America) | P.S. I Love You: A Petite Sirah Advocacy Organization
Petite Sirah is a variety of red wine grape grown in France, California, Israel and Australia. Recently, wineries located in Washington State's Yakima Valley, Maryland, Arizona, West Virginia, Mexico, Chile's Colchagua Valley and Maipo Valley, and Ontario's Niagara Peninsula have also produced wines from Petite Sirah grapes. Though developed in France, it is nearly extinct there as of 2002, hanging on in limited plantings in the Isère and Ardêche regions of the Rhône Valley and in Palette, a tiny appellation in Provence. It is the main grape known in the US and Israel as Petite Sirah with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the US Bureau of Alcohol, Tobacco, and Firearms recognizes "Durif" and "Petite Sirah" as interchangeable synonyms referring to the same grape. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age.
The 'petite' in the name of this grape refers to the size of its berries and not the vine, which is particularly vigorous. The leaves are large with a bright green upper surface and paler green lower surface. The grape forms tightly packed clusters that can be susceptible to rotting in rainy environments. The small berries creates a high skin to juice ratio which can produce very tannic wines if the juice goes through an extended maceration period. In the presence of new oak barrels the wine can develop an aroma of melted chocolate.
Petite Sirah produces dark, inky colored wines that are relatively acidic with firm texture and mouth feel. The bouquet has herbal and black pepper overtones, with plum and blackberry flavors on the palate. Compared to Syrah, the wine is noticeably more dark and purplish in color. The wines are very tannic with aging ability that can eclipse 20 years in the bottle.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson CaliforniaNapa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php
Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/ |
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