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Designation article for "Colheita" |
| (last edited 11/9/2013 10:40:06 PM by joraesque) This colheita was aged in small oak barrels for three years in a warm corrugated steel-roofed warehouse to caramelize the sugars and to further concentrate its flavors through evaporation. Show all wines from this designation Show all tasting notes from this designation There is 1 revision of this article. View revision history. |
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