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Family article for "Elvio Cogno Barolo Cascina Nuova" |
| (last edited 1/9/2024 10:47:14 AM by Eko001) Tech Sheet PDF Area: 3 hectares Grape variety: 100% Nebbiolo da Barolo Density: 4,000 vines per hectare Cultivation: vertical trellised, Guyot pruning Altitude: 380 m above sea level Harvest period: October Bottles produced: 20,000 Wine making: in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap Aging: 24 months in large Slavonian oak barrels Lysis: 60 days Bottle aging: 6 months Show all wines from this family Show all tasting notes from this family There are 3 other revisions of this article. View revision history. |
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