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Region article for "Bordeaux" |
| (last edited 10/5/2017 3:29:57 PM by joraesque) Bordeaux Wine Guide Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux) History of Bordeaux History of 1855 Bordeaux Classification "2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson "The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." Jancis Robinson Show all wines from this region Show all tasting notes from this region There are 31 other revisions of this article. View revision history. (NOTE: You are viewing prior revision 28 of 31 for this article.) |
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