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Wine article for "Wellington The Duke 10" |
| (last edited 11/8/2012 10:12:46 PM by Cesare) 41% Zinfandel, 20% Syrah, 10% Carignan, 8% Cabernet Sauvignon, 6% Merlot, 5% Malbec, 4% Petite Sirah, 6% others (Grenache, Cab Franc, Petit Verdot, Pinot Noir) Alcohol: 14.0% pH: 3.6 100% produced and bottled by Wellington Vineyards 100% Sonoma County grapes: 93% Sonoma Valley, 26% estate grown Go to the page for this wine There is 1 revision of this article. View revision history. |
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