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(last edited 4/6/2020 4:09:53 PM by srh)
 

Typical aging: "The 1st year is spent in FR oak barriques & tonneaux with different capacities, to strengthen the innate structure of the wine, while the 2nd is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks."


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