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Drinking Windows and Values |
| Drinking window: Drink between 2016 and 2026 (based on 73 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 92.5 pts. and median of 92 pts. in 3 notes) - hiding notes with no text | | Tasted by Simmo20 on 1/1/2023 & rated 96 points: At 16 years of age the colour is outstanding, with green hues still present. Subtle honey, buttered toast and lemon curd on the nose. The magic of this wine is on the back palate, with lanolin and vanilla flavours balanced by fine acidity. A delicate, fine wine that has incredible length, whose peak is incredibly still a decade away. BWOOD (189 views) | | Tasted by Ben Christiansen on 10/25/2012: Lemonade and ocean water combined together and macerated with lavender, sumac and rosemary. Tangy and silky all at once on the finish. (2396 views) | | Tasted by rjonwine@gmail.com on 10/12/2011 & rated 89 points: 2011 Wine & Spirits Top 100 Tasting (City View at Metreon, San Francisco, California): Straw yellow color; aromatic, witch hazel, tart peach nose; tight still, lanolin, tart peach, citrus palate; medium-plus finish (2175 views) |
| By Jancis Robinson, MW JancisRobinson.com (7/1/2012) (Brokenwood, ILR Semillon Hunter Valley White) Subscribe to see review text. | By Gary Walsh The WINEFRONT (12/18/2011) (Brokenwood ILR Reserve Semillon) Subscribe to see review text. | By James Halliday Halliday Wine Companion (9/5/2011) (brokenwood ilr reserve hunter valley semillon) Subscribe to see review text. | By Josh Raynolds Vinous, July/August 2011, IWC Issue #157 (Brokenwood Wines Semillon ILR Reserve Hunter Valley) Subscribe to see review text. | By Richard Jennings RJonWine.com (10/12/2011) (Brokenwood Sémillon ILR Reserve) Straw yellow color; aromatic, witch hazel, tart peach nose; tight still, lanolin, tart peach, citrus palate; medium-plus finish 89 points | NOTE: Scores and reviews are the property of JancisRobinson.com and The WINEFRONT and Halliday Wine Companion and Vinous and RJonWine.com. (manage subscription channels) |
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