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Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2030 (based on 1 user opinion) |
Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 89 pts. in 4 notes) - hiding notes with no text | | Tasted by weiny on 1/4/2016 & rated 97 points: Genial, aber macht etwas Schädel (975 views) | | Tasted by joraesque on 1/20/2013 & rated 89 points: Strong iodine, sea air and some smoke on the nose, burnt caramel on the palate, and smoky, soft caramel on the finish. After adding a few water droplets (perhaps a quarter cube of ice per serving?) this opens up with much more peat and much less iodine on the nose, with brown sugar and toffee on the palate, and a long, peaty finish with just a slight orange rind (by the way, just like many bourbons, this would take an orange twist rather well, although not necessary). Overall, I prefer this Juray to most Islays, as I find its "profound" peatiness much better balanced. 88-89 Update: one extra point for how deliciously it drinks, especially when cut with a little water. (1430 views) |
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