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 Vintage2001 Label 1 of 2 
TypeRed
ProducerClarendon Hills (web)
VarietyMerlot
Designationn/a
VineyardHickinbotham
CountryAustralia
RegionSouth Australia
SubRegionFleurieu
AppellationClarendon

Drinking Windows and Values
Drinking window: Drink between 2006 and 2014 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 91 pts. and median of 91 pts. in 2 notes) - hiding notes with no text

 Tasted by ekenneth on 6/12/2010 & rated 91 points: We drank this along with the 2000 La Pointe Pomerol and it fared pretty well. There's great expressive fruit on the nose and when first opened. After decanting a while, it darkens and plumps up. While it lacks the depth of the Pomerol, it's pretty close. (1321 views)
 Tasted by GlenD on 7/15/2006 & rated 91 points: Tasty merlot. Good fruit, nicely in balance. (1628 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, July/August 2003, IWC Issue #109
(Clarendon Hills Merlot Hickinbotham Clarendon) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Clarendon Hills

Producer website

CLARENDON HILLS

Inspired by the classic South Australian wines of the 1950s and 1960s, particularly Penfolds, the visionary Roman Bratasiuk, a former biochemist, bought the old Elysium winery at Blewitt Springs, near Clarendon in McLaren Vale. By chance he found the nearby 10 acre Astralis Vineyard as a source of "as good as you can get" Shiraz. The vines were first planted in 1920 with 19th century colonial vine-stock derived from Chateau Reynella. Best known for the flagship wine Astralis Syrah, Clarendon Hills also produces a portfolio of single vineyard age-worthy Grenache & Syrah wines derived from 35 to 75-year-old dry grown vines, from the Clarendon, Blewitt Springs and Kangarilla sub-regions of McLaren Vale.

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

Australia

Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)

South Australia

South Australian Wine Industry Association | South Australian Wines (Wikipedia)

Fleurieu

Fleurieu Wineries & Cellar Doors (southaustralia.com)

 
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