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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2014 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.5 pts. and median of 85 pts. in 8 notes) - hiding notes with no text | | | Tasted by nzinkgraf on 8/17/2014: 50/50. . ‘It tastes like Bacon’ Bonarda from higher elevation. Lots of fruit aromas. Red and dark red fruit aromas. (985 views) | | | Tasted by VivaoVinho on 3/16/2014 & rated 89 points: Sou fã já tem mais de 10 anos dos Crios Syrah-Bonarda. A Susana Balbo continua consistente em fazer vinho barato bem acima do seu preço em qualidade.
O nariz apresenta café e menta, além das frutas vermelhas frescas.
Vinho leve, a boca é equilibrada, com a acidez da Bonarda realizando equilíbrio surpreendente com a estrutura da Syrah.
A mistura inusitada aproveitou cepa que já foi tratada como inferior tanto na Itália como na Argentina e uniu-a com a francesa nobre, fazendo com que a Bonarda cresça ao lado da profunda syrah, concedendo acidez interessante ao belo conjunto.
Um best buy em sua faixa de preço.
14% de álcool. (1230 views) | | | Tasted by lovanc@outlook.com on 10/27/2013: Lots of dark fruit but with a good dose of acidity. Not quite the bitterness of tannins. (53 views) | | | Tasted by czar33 on 8/9/2012 & rated 84 points: Correct sans plus, un peu rustique peut-être. (1577 views) |
| By David Lawrason
WineAlign (3/11/2014)
(Crios Syrah/Bonarda, Unfiltered And Unfined red) Subscribe to see review text. | By Stephen Tanzer
Vinous, March/April 2013, IWC Issue #167
(Susana Balbo Syrah/Bonarda Crios de Susana Balbo Mendoza) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign and Vinous. (manage subscription channels) |
| Crios de Susana Balbo Producer website
U.S. Importer (addt'l info)Red Blend.Argentina Wines of Argentina
Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation’s wine, food and cultural tradition. Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we are now seeing more very serious Argentine wines north of the border, and Malbec is leading the movement. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean mountain range along over 2,400 km; from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rain regime, irrigation is necessary. Water comes from the Andean range thaw, descending in the shape of rivers to become channels or ditches. Undoubtedly, the combination of these factors turns Argentina into a veritable oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, at the level that it achieves today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen enabled a determining transformation. The province of Mendoza is the most traditional area in the viticultural industry, and is diverse enough to be divided into zones, according to their significantly different weather, height and soil characteristics. These include the Northern Zone, which is suitable for fruity whites and young reds, at a height from 600 to 700m; the Eastern Zone, with a height ranging from 600 to 700m, and the most productive zone in the province; the Uco Valley, a zone of colder weather and higher altitudes (between 800 and 1,400m over sea level); San Rafael, with heights ranging from 450 to 800m; and the High Zone of the Mendoza River, with heights ranging from 800 to 1,100m over sea level and various microclimates, this is the zone where almost all noble varieties have easily become adapted. It is a region that is remarkably well-suited to vine culture, protected from the Pacific’s cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water available from the region’s rivers. Malbec in particular is outstanding from this area, and it has clearly emerged as the star, the darling of both consumers and critics.Mendoza Wines of Mendoza |
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