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 Vintage2014 Label 1 of 2 
TypeWhite - Sweet/Dessert
ProducerSheldrake Point (web)
VarietyRiesling
DesignationWild Ferment Ice Wine
Vineyardn/a
CountryUSA
RegionNew York
SubRegionFinger Lakes
AppellationFinger Lakes
UPC Code(s)799816140269

Drinking Windows and Values
Drinking window: Drink between 2023 and 2032 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 99 pts. and median of 99 pts. in 2 notes) - hiding notes with no text

 Tasted by mcnfarmer on 11/4/2016: Dinner with Duffs (1397 views)
 Tasted by mcnfarmer on 7/22/2016 & rated 99 points: I thought that the Ice Riesling from Sheldrake Point Winery was the absolute BEST dessert wine I ever tasted ... until I tried the Wile Ferment!
Its truly indescribable, but if I could steer you toward my note on the outrageously good Sheldrake Point Ice Riesling, imagine that wine on steroids.
The best I've ever tasted! (1405 views)

Professional 'Channels'
By James Suckling
JamesSuckling.com (4/28/2017)
(Sheldrake Point Riesling Finger Lakes "Wild Ferment" Ice Wine, United States) Subscribe to see review text.
By James Suckling
JamesSuckling.com (3/1/2017)
(Sheldrake Point Estate Riesling Finger Lakes Wild Ferment Ice Wine, White, United States) Subscribe to see review text.
By Kelli White
Vinous, Finger Lakes Rising (Jul 2016) (7/1/2016)
(Sheldrake Point Riesling Ice Wine Wild Ferment Finger Lakes) Subscribe to see review text.
NOTE: Scores and reviews are the property of JamesSuckling.com and Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Sheldrake Point

Producer website

Riesling

Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

New York

Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURS

Finger Lakes

Finger Lakes Wine Alliance

 
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