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| Drinking Windows and Values |
| Drinking window: Drink between 2019 and 2031 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes | | | Tasted by WineTally on 11/29/2020: 100% Barbera
from a 1.4 ha parcel in Vigna Sarmassa (commune of Barolo) at 250 m
with southern exposure, marly soil, and vines planted in 1951 and 2000.
Manual harvest.
~10-day traditional fermentation in steel tanks
with soft frequent remounting of the must. Malolactic.
Aged 12 months in big French oak casks of 1.500 –3.000 L.
14.5% Abv. ~10,000 bottles.
Proprietors: Silvana Molino and spouse Piercarlo Bergadano
A(ccuray)=2: Med ruby/garnet. Robust enticing varietal.
B(alance)=3: Ripe fruit with vibrant acid structure.
C(omplexity)=2: Dark berries, tobacco, mocha.
D(epth)=1: Round mouthfeel. Average length and finish.
Wine Tally Score [2,3,2,1]= 8/10
Excellent barbera from within the commune of Barolo.
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| Barbera Varietal character (Appellation America)
Varietal character (Wikipedia German)
Varietal character (Wikipedia English)
Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba.
Barbera - The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines of Barbera were once simply "what you drank while waiting for the Barolo to be ready." With a new generation of wine makers, this is no longer the case. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. |
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