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| Drinking Windows and Values |
| Drinking window: Drink between 2008 and 2010 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 86.8 pts. and median of 87 pts. in 12 notes) - hiding notes with no text | | | Tasted by lumpkins on 10/8/2010 & rated 88 points: cherry, tobacco leaf, strawberry nose with good acidity and fine tannins. drank well 90 min after decanting (2814 views) | | | Tasted by Arch57 on 4/10/2010 & rated 88 points: A classic Vino Nobile that had that sour cherry acidic note that pairs these wines so well with food. We spent 3 hours with this wine before and during dinner and it always held our interest. (2913 views) | | | Tasted by Tarrant on 10/11/2009 & rated 85 points: Struggled with this a bit, it was quite thin in appearance but quite austere on the palate leaving us to wonder, however it was one of the first wines that I could recall evolving so radically from glass to glass, and it was quite tasty by the end, the role of food also played heavily with this wine - Bright red, medium concentration with a nose of cherry, flowers, earth and light vanilla, interesting and complex, decent balance, sour and dry on the palate with medium length (85 Points). (3061 views) | | | Tasted by freeblue on 3/24/2009 & rated 86 points: I was surprised how long it took to open up (45min- 1hr), given it seems to be just a simple Vino Nobile. Hints of cinamon, vanilla, berries, and spices... Not the most exciting Tuscan red from this vintage. (3459 views) | | | Tasted by lumpkins on 12/22/2008 & rated 87 points: descent mid-week drinker, medium bodied, plum and saddle leather predominant characters. (3272 views) | | | Tasted by Al-Vino on 10/26/2008 & rated 83 points: Weak effort for a Vino Nobile. Wouldn't reach for a second bottle. (1650 views) | | | Tasted by Al-Vino on 10/26/2008 & rated 89 points: Guess what...took 90 minutes for this wine to open up and ....for the money, it's actually a pretty decent wine. (1669 views) | | | Tasted by tairanosaurus on 10/15/2008 & rated 90 points: Much better this time around. In the mouth, a reasonably sophisticated medium bodied dusty cherry-based wine. Pleasant tannins on finish. Best about one hour out of the bottle. (1625 views) | | | Tasted by tairanosaurus on 8/29/2008 & rated 82 points: Restrained nose. In the mouth, dark fruit. tanins not that well balanced. doesn't have the plush gentle fruit of the vino nobile di montes that i like. hot on the finish. will try tomorrow. (1585 views) | | | Tasted by Mark on 8/27/2008 & rated 88 points: No tasting note recorded. This certainly exceeded my expectations, balanced, a bit light, but very good for the price. Drinking well now, should be for a few years, but not meant for long term cellaring. Three days later, the little bit at the bottom of the bottle is still drinking well. Worth buying. (1756 views) |
| By Antonio Galloni
Vinous, Discovering Italy’s Finest Wine Values (Aug 2008)
(Tenimenti Angelini - Val Di Suga Vino Nobile Di Montepulciano Tre Rose) Subscribe to see review text. | By Antonio Galloni
Vinous, Tuscany: The Best of 2005 and 2006 (Jun 2008)
(Tenimenti Angelini - Val Di Suga Vino Nobile Di Montepulciano Tre Rose) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Tenimenti Angelini Producer web siteSangioveseSANGIOVESE: (Pronounced "sahn-joh-vhe-se").
Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]
Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytVino Nobile di Montepulciano Website of the Consorzio del Vino Nobile di Montepulciano
Tenuta Trerose |
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