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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.8 pts. and median of 92 pts. in 15 notes) - hiding notes with no text | | | Tasted by PIntag on 12/10/2023 & rated 92 points: Opened this at a small gathering to accompany a smoke leg of lamb dinner.
I found this to be ripe and pleasing, if a bit on the simple side. Didn't notice elevated VA as some other notes have stated. This was nicely balanced and focused, with good depth and concentration. The lone french person at the table thought it to be "Californian", but I found it to be elegant and not over-the-top at all. (210 views) | | | Tasted by rosenst1 on 2/16/2023 & rated 92 points: PnP - perfect cork extracted w Durand. Medium red with slight browning at the edge. Complex savory nose - clearly secondary/tertiary stage but very intriguing. Relatively light in body with complex savory notes perhaps a bit rustic and a very long finish which is not at all driven by tannins or drying out of the fruit. This worked very well with a mushroom linguini.
Drink up if you have it. (642 views) | | | Tasted by jamesabdavis on 11/11/2022: Very dark colour. Some rather oxidative notes on the nose that blew off to reveal ripe black fruit.
Ripe but elegant on the palate.
Finishes fresh and well balanced, plenty of acidity to freshen it and nice ripe black fruit. A little disjointed though. (768 views) | | | Tasted by rosenst1 on 2/7/2022 & rated 91 points: PnP. Perfect cork and fill. Medium dark red; good viscosity in the glass. Spicy nose with some forest floor notes; don't detect the pruniness as in other bottles. Medium weight on the palate with some fine tannins which still dominate the finish. This may further integrate as there is good "sap" in the flavors or the fruit may fade and the tannins take over. The 05 Burgundies continue to evolve glacially. Day 2: definitely more fruit and the tannins are softer. Keep waiting. (1216 views) | | | Tasted by drwine2001 on 5/16/2021: A Tasting of Chambolle-Musigny Village Wines from the 2005 Vintage (San Francisco): Deep ruby. Menthol, volatile acidity, blueberry, and some porty overripeness. On the palate, pure fruit with great acidity and soil. Not a typical elegant Bertheau and very hard to read. Some very promising aspects, but real questions about the overall balance. (2182 views) | | | Tasted by rosenst1 on 9/17/2020 & rated 92 points: PnP at a friend's house for Peking duck lunch; based on last bottle should have probably decanted. Medium red, lovely classic nose of plum and perhaps a prune-like note. Excellent acidity and finish and classic balance. This didn't develop as well as the last bottle but it didn't last as long either. Significant sediment so may decant in the future. In its drinking window at age 15 but no rush. The 05 Burgundies are living up to their promise, I think (1670 views) | | | Tasted by rosenst1 on 9/5/2020 & rated 93 points: Decided age 15 was a good time to open first of 6. PnP. Medium ruby.
Spice and forest floor but rather thin on the palate with excellent acidity on the finish. After an hour or so this really blossomed with lovely fruit - especially cherries and red berries, and the finish mellowed, while still retaining a Chambolle delicacy. This worked beautifully with a roast chicken. Drinking pretty well but I think it will improve for a few more years. (1436 views) | | | Tasted by aagrawal on 1/29/2019 & rated 92 points: Dinner with the wine group (Zazie's, San Francisco): Moderate aromatics, red fruit, youthful; palate is light bodied, youthful but light tannins, youthful red fruit, high acid; medium to medium-plus finish. Young, but has the elegance and smooth texture of Chambolle. 91-92 (2388 views) | | | Tasted by angryphoton on 4/20/2018 & rated 93 points: Drinking really well now, which was a surprise. Really nice depth and clarity with well balanced flavors and intensity. Long finish with ample fruit and balanced acidity. This is classic Chambolle. (1717 views) | | | Tasted by soyhead on 4/19/2018: rich, powerful fruit, elegantly balanced, sexy and complex. Currently in a much better place than the '09 (1517 views) | | | Tasted by T.E.D. on 2/25/2017 & rated 93 points: Clear and young ruby color. Initial nose was tight and not showing much other than flower garden and rose, over time more red cherry fruit, stone and crushed rock came through. Palate was taught and lean, more green strawberry, some wet stones, Rose bush, perfume and lean fruit. All around very nice and drinkable. (1758 views) | | | Tasted by decker on 12/20/2015 & rated 88 points: Tannins unresolved as of dec 2015, another few years and this would drink nicely if fruit holds. Not great texture or complexity but delicious nontheless. (2075 views) | | | Tasted by rikipedia on 6/11/2012 & rated 94 points: Terroir-istes International - France, Burgundy, Chambolle Musigny (Rodwell House): L-M ruby. Fabulous perfume: floral, red plum, raspberry, spicy new wood. Elegantly structured, ripe, lush with great flavour depth, this wine seemed to sing along with pure fruit flavours: Cranberry, raspberry, strawberry, chocolate and a touch of resin (new wood). Plenty of material with fine grippy tannins, massive length not dissimilar in style to previous wine (same producer?) Very engaging, complex wine which needs a little more time to show its best from classic year (05?) I found myself just liking the 1er cru more than the Charmes even over the time during dinner. (350 views) | | | Tasted by Lrucker on 4/27/2009 & rated 89 points: Decanted for a couple of hours and it was ready to drink. Muted fruit, but nice. (3572 views) |
| Domaine Bertheau (Pierre et François) Producer Article
Domaine Bertheau in Chambolle-Musigny can be summed up by two words–typicity and focus. Their work, as in all great domaines, starts in the vineyards, all of which are located in the village of Chambolle. Bertheau’s holdings would make any lover of great Burgundy drool. Not only does he have Bonnes Mares Grand Cru and Amoureuses Premier Cru (the best premier cru in Chambolle), but his other premier cru holdings are equally impressive–a blend of Baudes, Groseilles, Gruenchers, and Noirots. All of these parcels are very close together and Bertheau harvests them and vinifies them together, giving the wine spectacular complexity. Les Baudes happens to be located just below Bonnes Mares.
A very hands-off winemaker, François Bertheau allows the wines to express themselves–there is very little manipulation, very little racking, very little new wood (only 10% in total), and each wine is left to evolve slowly in barrel. These are classic Chambolles, emphasizing finesse, elegance, high-toned aromatics and silky textures. They typically drink well immediately upon release and remain balanced with aging–their approachability should not be confused with shorter life spans because these wines age beautifully.
Domaine Bertheau is a small but fine domaine in Chambolle-Musigny that counts some of the finest parcels in Chambolle. The domaine’s holdings include the Grand Cru Bonnes-Mares, the super Premier Cru Les Amoureuses and a number of other excellent Chambolle-Musigny Premier Crus. The 6.9-hectare domaine is planted with vines that are on average 50 years old.
The family estate had seen 3 consecutive generations of winegrower before first getting international recognition in 1989, when Robert Parker granted the domaine with a higher ranking than Domaine Comte de Vogüé in his Book “Burgundy: a comprehensive guide”. Pierre Bertheau was the proprietor and winemaker of the domaine at the time. François Bertheau worked alongside his father, Pierre, for twenty years before fully taking over the family estate in 2004.
Purist in style, Francois highly focuses on the peculiarities of each of his terroirs, he wants his Chambolles to be identified as such. The wines are classic Chambolles that emphasize finesse, elegant aromatics and silky textures. Typically drinking well immediately upon release, the approachability of these wines should not be confused with an inability to age!
In the Vineyard
As for all great domains the work starts in the vineyards.
Believing that terroir is paramount, François Bertheau thrives to better understand the particularities of each one of is plots and spends most of his time in the vineyard.
Mindful of the importance of healthy soils and biodiversity in the vineyard François follows the principal of lutte raisonée.
In the Cellar
Like so many of his contemporaries, Bertheau practiced what could best be described as a non-interventionist approach in the cellar.
All grapes are destemmed at this address. The fermentation occurs without the addition of cultured yeasts in temperature-controlled stainless steel vats. Very little pigeage and remontage are done to avoid an overbearing extracted style. Aging follows with minimal racking in a cellar where new oak seldom exceeds 10%. The Chambolle-Musigny village is aged in old foudres.
François Bertheau’s objective is to always preserve the genuine freshness that distinguishes the wines from Burgundy’s most elegant appellation.
Bonnes-Mares Grand Cru
This Bonnes-Mares comes from a 0.34 hectare-plot located in the best area of the Cru in the “terres rouges” section, where the soil is heavier and less stony.
Chambolle-Musigny 1er Cru
Les Amoureuses
Bertheau’s Amoureuses comes from 3 different parcels planted with 40-45 year-old vines.
Chambolle-Musigny 1er Cru
Les Charmes
This Chambolle-Musigny 1er Cru les Charmes comes from 0.66 hectares of vines planted on limestone.
Chambolle-Musigny 1er Cru
This cuvee is a blend, from 1.1ha of vines, of four excellent lieu-dits: Noirots, Les Baudes (just below Bonnes Mares), Groseilles and Gruenchers (both below Les Fuées, the two plots count some of the oldest vines of the domaine) All very close to one another, Bertheau harvests and vinifies all the parcels together.
Chambolle-Musigny Village
The Chambolle-Musigny Village comes from 2.9 hectares of 40-45 year-old vines planted on limestone.
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Les Charmes On weinlagen-info
Tthe parcel “Les Charmes” in Py de Ruyère is made up of vines with an average age of 60 years. The soil is composed of rocks containing clay and iron oxide, which are called “rotten rocks.”France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoChambolle-Musigny 1er CruChambolle-Musigny is one of the smallest appellations of the Côte de Nuits, although given the tiny, fragmented nature of Burgundy vineyards, it manages to fit two exceptional Grand Crus (Bonnes Mares and Le Musigny) and a couple of dozen Premieres Crus. These wines are known for delicacy and tend to be light in body, but concentrated and with fragrent bouquets. The critic Robert M. Parker Jr. quotes French poet Gaston Roupnel as likening the region's wines to "silk and lace."
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Di Giancarlo marino: comunque. Les Noirottes è un cru situato quasi al centro di Chambolle, subito ad est di Bonnes Mares, ed è confinante tra gli altri con i 1er cru Les Baudes (segnalo quello di H. Lignier), Les Sentieres (segnalo quello di R. Groffier), e aux Beaux Bruns (molto citato dalla stampa quello di D. Mortet, io preferisco quello di Ghislaine Barthod). Pur essendo ben situato, questo 1er cru non mi risulta aver mai dato vini di particolare pregio. Per chi ama e cerca lo "spirito" vero di Chambolle, oltre allo scontato Les Amoureuses (notevoli quelli di De Vogue, Roumier, Groffier, Amiot-Servelle...) ed a quelli già citati, consiglio Les Cras di G. Roumier e Ghislaine Barthod, Derrier la Grange di Amiot-Servelle, Haut Doix di Groffier. Volendo scegliere tra i Village, sono tutti buoni quelli di Groffier, Ghislaine Barthod e Roumier, produttori che eccellono regolarmente anche nelle denominazioni minori. Volendo parlare di Chambolle, occorrerà prima o poi dire qualcosa anche dei grand cru: la mia passione per i Bonnes Mares è nota ai miei amichetti sciagattati.
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