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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 85.3 pts. and median of 86 pts. in 6 notes) - hiding notes with no text | | | Tasted by Doug House on 7/10/2006: This is doing very well. Still plenty of zingy acidity with exotic, wild, muscat grape and floral smells and flavors. Showing very ripe (but no RS) and big in the mouth and very, very long. I think this will reward drinking over the next year or so -- wouldn't want to lose the fruit and spectacular foral nose. Yum! (1625 views) | | | Tasted by Doug House on 1/3/2006: Showier and more oppulant than a few months ago, but still spicy and well supported by zingy acids. Opening up and spreading out a bit, though -- I may have liked it better tighter. We'll see. (1792 views) | | | Tasted by Doug House on 2/17/2005: Spectacular. Nose of green grape, allspice, spices, musk. Enters with steel in honey flavors, white flowers, stones, allspice, ginger supported by firm acidity and a long, lingering finish. Just astonishing in its complexity and intensity. Fine structure with plenty of time in front of it, but no need to wait. (2011 views) |
| By David Schildknecht
Vinous, January/Feburary 2005, IWC Issue #118
(Muller-Catoir Haardter Burgergarten Muskateller Spatlese Trocken) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
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