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 Vintage2007 Label 10 of 38 
(NOTE: Label borrowed from 2008 vintage.)
TypeWhite - Sparkling
ProducerSchramsberg Vineyards (web)
VarietyChampagne Blend
DesignationBrut Napa Valley Carneros
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa / Sonoma
AppellationCarneros
OptionsShow neither variety nor appellation

Drinking Windows and Values
Drinking window: Drink between 2012 and 2019 (based on 8 user opinions)
Wine Market Journal quarterly auction price: See Schramsberg Brut Carneros on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.3 pts. and median of 90 pts. in 30 notes) - hiding notes with no text

 Tasted by sstein19 on 7/27/2019 & rated 91 points: Golden yellow in color. Floral nose with yeast, caramel, graham cracker, and candied lemon. Very mellow on the palate. Flavors of pear and lemon. Dry with a tart acidic finish. (632 views)
 Tasted by pezspencer on 2/14/2013 & rated 90 points: Lemon curd (2116 views)
 Tasted by firstgrowth on 12/24/2012: Christmas party 12/23/12. (2701 views)
 Tasted by jcurl on 10/31/2012 & rated 91 points: Well made. Apple, peaches, hints of honey without giving up the tartness of the fruit. Nice and crisp and clean. (3032 views)
 Tasted by DanH on 4/24/2012 & rated 91 points: This bottle evolves very well. Saved half for the next day and it became more round, and a little buttery, with a touch of bitter. (2889 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

CellarTracker Wiki Articles (login to edit | view all articles)

Schramsberg Vineyards

Producer website

Champagne Blend

"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.

However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa / Sonoma

SONOMA: The Yorkville Highlands AVA, approved in 1998, is located in the southwestern corner of Mendocino County, between Sonoma County's Alexander Valley to the South and Mendocino County!s Anderson Valley to the North. The region is 25 miles long, roughly in the shape of rectangle and bisected by Highway 128 which runs the length of the AVA. The region!s terrain is hilly and forested, with elevations ranging from 1,078 to 2,442 feet above sea level.
The distinguishing features of the Yorkville Highlands AVA are rocky soils with a high gravel content and the climate, which is cooler than Alexander Valley but warmer than Anderson Valley, and significantly cooler at night than the surrounding areas.

Carneros

Straddles the southern ends of Napa & Sonoma Counties.

 
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