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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2028 (based on 30 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 87 pts. in 4 notes) - hiding notes with no text | | | Tasted by WindFlyer on 1/25/2024 & rated 87 points: deep ruby colour and medium body. very fruity nose of sour cherry, raspberry with subtle soil whiffs. the mouth mirrors the nose with enough structure and bright acidity to help it stand up to food to red tomato sauces. moderate length. straightforward and uncomplicated and drinking well now.
13.5% AbV; all Sangiovese; steel fermented; half of the wine ages in neutral oak and the other half in concrete (157 views) | | | Tasted by Barolo Raymond on 4/29/2023 & rated 88 points: Medium(+) ruby, 13.5% abv. Nose of black fruit, charred wood. Dry, medium acidity, medium tannins and alcohol and medium(-) body. Pleasing medium palate with cherry, cherry pie, red berry, cacoa(?). Medium length finish, clean and appetizing. Straightforward and young. (310 views) |
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