CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2010 Label 2 of 25 
TypeRed
ProducerDutcher Crossing (web)
VarietyCabernet Sauvignon
DesignationProprietor's Reserve
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSonoma County
AppellationDry Creek Valley

Drinking Windows and Values
Drinking window: Drink between 2013 and 2019 (based on 53 user opinions)

Community Tasting History

Community Tasting Notes (average 90.2 pts. and median of 90 pts. in 27 notes) - hiding notes with no text

 Tasted by LongBeach17 on 8/24/2018 & rated 94 points: Starting to show signs of detoriations. Otherwise still drinkable. Numeric score is for the original tasting done in 2014 of the 2010 vintage. (1078 views)
 Tasted by Martnmac on 7/26/2015 & rated 90 points: Wow! Impressed for the price! Black fruit. Big but not over done. Vanilla on the nose. Nice tannins. Smooth finish. Agree with the Winohs on here. It's a 90+ enjoy! (2685 views)
 Tasted by mpsocal on 12/31/2013 & rated 90 points: After about 30 minutes it opened up nicely. It has good tannic structure with black cherry and vanilla notes. (3558 views)
 Tasted by Pipcelot on 12/2/2013 & rated 92 points: Started out as a 90 and grew into a 92 over the next day. Big red and black fruit, and big tannins, from this Dry Creek producer. Delicious and reasonably priced at about 35 bones from the winery. (3702 views)
 Tasted by firstgrowth on 9/6/2013 & rated 90 points: Blackberry notes & slightly s (3701 views)
 Tasted by BigRagu on 8/10/2013 & rated 91 points: Smokey, hearty, full flavored cabernet. (2774 views)
 Tasted by BigRagu on 7/8/2013 & rated 91 points: Enjoyed with chicken fried steak for Brian's birthday dinner. (1346 views)
 Tasted by BigRagu on 6/28/2013 & rated 91 points: So smooth. Beautiful color. Rich bouquet of plum, cherry, licorice, earth tones. (624 views)
 Tasted by RettC on 6/4/2013 & rated 90 points: Not bold and chewy like most cabs. Had a great nose and finished smooth. A great cab to start with if you're having more than one. (609 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

CellarTracker Wiki Articles (login to edit | view all articles)

Dutcher Crossing

Producer Website

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sonoma County

Mendocino County

Dry Creek Valley

Winegrowers of Dry Creek Valley | Dry Creek Valley Association | Appellation America | San Francisco Chronicle Article

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook