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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2018 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.3 pts. and median of 88 pts. in 4 notes) - hiding notes with no text | | | Tasted by duchamp on 5/31/2015 & rated 91 points: Clear light yellow, lemon, honeysuckle, white pear and jasmine on the nose, tart and lacy on the palate with tangy citrus and lees, clean finish with green tea, saline, flint and chalky notes (1848 views) | | | Tasted by Ben Christiansen on 5/14/2015: The Clone is a Djion clone and then its block specific as well.
More lemon and lime, herbs and savoriness on the palate and nose. Very interesting stuff. Still has the ocean aromas but more delicate and subtle. More trapped C02, less S02. (1807 views) | | | Tasted by Vinophiliac559 on 7/22/2014 & rated 83 points: Granny Smith green apples and grapefruit. Decent unoaked chard. (1406 views) |
| By Josh Raynolds
Vinous, Focus on Santa Barbara County (Dec 2014) (12/1/2014)
(Melville Chardonnay Estate Clone 76 Inox Sta. Rita Hills Sta. Rita Hills) Subscribe to see review text. | By Antonio Galloni
Vinous, Santa Barbara: The Thrill of Discovery (Jul 2014)
(Melville Chardonnay Clone 76 Inox Sta. Rita Hills) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Melville Producer web site
In 1989, Melville Vineyards, a family owned and operated enterprise was founded in Sonoma County's Knights Valley, where Ron Melville grew high quality, much sought after Chardonnay, Merlot, and Cabernet Sauvignon. In 1996, Ron's desire to grow Pinot Noir and Chardonnay brought Melville Vineyards to Lompoc's Sta. Rita Hills, located in the western Santa Ynez Valley of Santa Barbara County, California. The Sta. Rita Hills appellation is where Ron Melville and his sons Brent and Chad Melville decided to develop their estate vineyards and winery. Since then, they have also developed an interest in Rhone varietals, particularly Northern Rhone Syrah and Viognier. The Melville estate achieves quality through the integrity of its farming practice and its respect to the microclimate.
Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA Wikipedia |
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