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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2018 (based on 47 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.1 pts. and median of 89 pts. in 12 notes) - hiding notes with no text | | | Tasted by callmeacab22 on 3/7/2016 & rated 91 points: What a find ... on discount at the PA State Store. Fabulous, big, deep and jammy, but still well balanced. (1247 views) | | | Tasted by RichardZula on 10/4/2014: Very deep, dark; rich and unctuous; chocolate notes; a brooding, thoughtful wine; what zin can be. (1662 views) | | | Tasted by marcellevi on 9/21/2014 & rated 89 points: Deep color, lush blackberry and chocolate. Very nice. (1628 views) | | | Tasted by marcellevi on 8/8/2014 & rated 89 points: Light-medium, blackberry, earth, chocolate. Good on a Friday evening outdoor grill. (1704 views) | | | Tasted by jeffal66 on 6/20/2014: A bright Zin, dark and concentrated while restrained and buoyant at the same time. Some jam, black fruit, good acidity. Quite good with sharp cheddar. A good buy in PA at $20. (1871 views) | | | Tasted by marcellevi on 6/19/2014 & rated 89 points: A touch of heat and light sediment. Blackberry, earth nose. Medium mouthfeel, smooth tannins, chocolate finish. A steal at $25. (878 views) | | | Tasted by lockestep on 5/29/2014 & rated 88 points: Nose on the lighter side, black tea. Palate of blackberry, cola, chocolate. Full mouthfeel. Finish slightly short, dusty tannins. Deep almost black in color, this was a nice mid-week wine and cheese red. (623 views) | | | Tasted by jwells on 5/27/2014 & rated 88 points: Lots of heat and anise. (512 views) |
| Rosenblum Cellars Producer website
Zinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-ZinfandelUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyAlexander Valley Alexander Valley Winegrowers Association | Wikipedia
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