External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2004 2002 2000 Show more
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2025 (based on 23 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 89.3 pts. and median of 90 pts. in 4 notes) - hiding notes with no text | | Tasted by Harley1199 on 1/17/2020: London Calling; 1/15/2020-1/17/2020 (Londres - GB): Notes of violets, earthy, a diluted 100% Nebbiolo so even with that mane my mid has playing tricks on me thinking in a barbera blend. Suave, Nebbiolo in small dosis. Obviously Oddero have better samples but for what it was ...
Notas a violetas, con sentido de la tierra, un diluido vino 100% Nebbiolo por lo que mi mente ha jugado conmigo incluso con ese nombre en la etiqueta pensando en una mezcla con barbera. Suave al paladar, un Nebbiolo en pequeñas dosis. Obviamente Oddero tiene mucho mejores ejemplos pero para lo que fue ... (1311 views) | | Tasted by Brent25 on 9/1/2018 & rated 87 points: Clear medium ruby with garnet rim; clean medium nose of cedar, leather, cherry and plum; dry; pfn; high tannins; high acidity; medium plus finish; medium minus body; well balanced but massive chewy tannins will body slam most foods - needs a big juicy steak (1297 views) | | Tasted by 87tellub on 6/16/2018 & rated 90 points: Floral, wood, cured meat. Chalky and gritty tannins. Decent length. Cherry, plum. Very good and good value. (1443 views) | | Tasted by Tobias.Uhrberg on 4/7/2018 & rated 91 points: Vidöppen, blommig och direkt njutbar. (1468 views) |
| Oddero Producer websiteNebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links: Varietal character (Appellation America) | Nebbiolo on CellarTrackerItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only) On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)Langhe DOC Union of Producers of Albese Wines (Albeisa) |
|