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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 94.2 pts. and median of 94 pts. in 8 notes) - hiding notes with no text | | | Tasted by winelover1808 on 7/16/2023 & rated 95 points: had this after a Boillot Puligny Pucelles 2016; this was a nice notch up in every department; very pretty perfume; the mouthful really sang here - more layers of lemon and white stone fruit, more complexity and a longer more complete finish. in a terrific spot drinking wise. (535 views) | | | Tasted by yuti1225 on 4/29/2023 & rated 93 points: All about Batard: Linear and pure, slightly oaky. (661 views) | | | Tasted by LW31 on 12/10/2019: A lot of wood, doesn't show depth or richness it should for this vineyard. Not much promise here thought it's good enough. Even at this young stage, once again Pernot disappoints. (2132 views) | | | Tasted by tcarter on 11/9/2019 & rated 96 points: Wonderful! Layered and complex and heavier/fattier than some of the other 2017 white burgs we tasted. Some minerality to balance the fat. Just a great, elegant wine. (1809 views) | | | Tasted by Burgundy Al on 6/25/2018: Paul Pernot Cellar Visit, Tasting 2017s (Day 2, Visit 1) (Puligny-Montrachet): Tasting at the domaine. This ups the game in terms of concentration. A little bit of fat, a lot of energy. Very bright finish. Once again in 2017 I prefer this over Bâtard-Montrachet. 93-94 point potential? (2738 views) | | | Tasted by Ben Christiansen on 1/24/2018: Very much a bay now, of course, yet quite exotic again. Of something else. (2051 views) |
| By Allen Meadows
Burghound (7/18/2022)
(Domaine Paul Pernot Bienvenues-Bâtard-Montrachet Grand Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, Jun-19, Issue #75
(Domaine Paul Pernot Bienvenues-Bâtard-Montrachet Grand Cru White) Subscribe to see review text. | By Stephen Tanzer
Vinous, 2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018) (7/1/2018)
(Domaine Paul Pernot Bienvenue-bâtard-montrachet Grand Cru White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and Vinous. (manage subscription channels) |
| Paul Pernot et ses Fils Producer websiteChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoBienvenues-Bâtard-Montrachet Grand Cru On weinlagen-info |
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