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| Drinking Windows and Values |
| Drinking window: Drink between 2023 and 2025 (based on 39 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.2 pts. and median of 90 pts. in 14 notes) - hiding notes with no text | | | Tasted by Mike Kopanski on 12/21/2023 & rated 87 points: Very golden color. Quite rich for a Pinot Gris maybe indicating some lees treatment. Solid mouthfeel. Not overly acidic. Green apple, mild peach, even a touch of minerals (175 views) | | | Tasted by JNebs on 9/18/2022 & rated 87 points: Pear, melon, citrus with slightly under balanced acidity, short finish. Refreshing simple. (927 views) | | | Tasted by NutmegNative on 8/22/2022 & rated 88 points: Uncomplicated and easy-to-drink pinot gris. Nice acid balance with lychee and pear flavors. (692 views) | | | Tasted by BaronsPaw on 7/27/2022 & rated 90 points: Incredibly simple, but outstanding value. Quintessential quaffer (734 views) | | | Tasted by redmancge on 7/6/2022 & rated 89 points: I got this for $11 case discount which made it a great QPR Pinot Gris. Nice apple and pear fruit with medium body and bit of acidity for balance. Good first round porch sipper before dinner. Would make it a rebuy for sure. (626 views) | | | Tasted by Noob808 on 7/3/2022: Very nice fragrance. SO wants to mark this for repeat purchase (360 views) | | | Tasted by kumadono on 2/19/2022 & rated 90 points: Very nice and crisp. Acrobat never fails to amaze me.
The wine looks greenish gold colored. The legs are fast. There is no sediment in the bottle. It smells like passion fruit, apple, pear and orange. It tastes like orange, pear and passion fruit. The body is medium. The wine has smooth texture. The wine finishes medium. The wine has medium acidity. (530 views) |
| Acrobat Winery Producer websitePinot GrisFrom Pinot Gris Wikipedia entry:
Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.
Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.
Varietal character (Appellation America)
Conseillé pour l'apéritif et avec les mets suivants :
Foie Gras terrine
Foie Gras poęlé
Tarte tatinUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Oregon* |
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