External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2015
2014
2013
2012
2008
2007
2006
2005
2004
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.3 pts. and median of 92 pts. in 5 notes) - hiding notes with no text | | | Tasted by rjquillin on 9/4/2016: Declared corked at a recent tasting at PnP.
Much improved and TCA taint minimal to gone weeks later stored in cellar with Ar preservation. (1567 views) | | | Tasted by Carsten Madsen on 12/24/2014 & rated 92 points: Stil young with tannins, sauer cherry, leather and licurice, (1152 views) | | | Tasted by rjonwine@gmail.com on 5/8/2011 & rated 90 points: Opaque red violet color; red berry, berry, plum, vanilla nose; plush, berry, plum, cassis palate with low acidity; after a few sips, boring; medium-plus finish (873 views) |
| By Richard Jennings
RJonWine.com (5/8/2011)
(Pasanau Priorat El Vell Coster) Opaque red violet color; red berry, berry, plum, vanilla nose; plush, berry, plum, cassis palate with low acidity; after a few sips, boring; medium-plus finish 90 points | By Jon Rimmerman
Garagiste (4/18/2008)
(El VELL COSTER Pasanau) El Vell Dear Friends, Just confirmed, one of the top wines of the last few years in Spain. This is another parcel I’ve been working on for a while and it just came to fruition. There are only 20 cases of this wine for the US (I believe only 100 were made in 2005). This parcel is directly from the source - it is not via the grey market. ONE SHIPMENT ONLY At this price, about the same as in Spain EXTREMELY LIMITED Have a good weekend everyone - 2005 Pasanau El Vell Coster Thank you, Jon Rimmerman Garagiste Seattle, WA Spain7754 |
NOTE: Scores and reviews are the property of RJonWine.com and Garagiste. (manage subscription channels) |
| Carignan Blend50% Mourvèdre 30% Carignan 20% GrenacheSpain Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia
Wine Map on weinlagen-info
Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous [sic] Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net
Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos (when sweetened). But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info.Catalunya Map on weinlagen-infoPrioratAbout 100 kilometers from Barcelona, Priorat originated as a distinct recognized wine region in 1932, and was approved in 1954.
|
|
