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 Vintage2005 Label 2 of 10 
(NOTE: Label borrowed from 2011 vintage.)
TypeRed
ProducerWölffer Estate (web)
VarietyCabernet Franc
DesignationCaya
Vineyardn/a
CountryUSA
RegionNew York
SubRegionLong Island
AppellationThe Hamptons

Drinking Windows and Values
Drinking window: Drink between 2009 and 2015 (based on 6 user opinions)

Community Tasting History
 No community notes

Professional 'Channels'
By Lenn Thompson
New York Cork Report (1/2/2009)
(Wolffer Estate Vineyards Cabernet Franc Caya) This blend of 86% cabernet franc and 14% merlot shows ripe, intense blackberry and cassis fruit aromas on the nose, which are accented by vanilla, toasty oak and some dried plum layered beneath. Though perhaps a little less intense than the nose, the medium-bodied palate presents ripe black fruit flavors -- blackberry and black raspberry -- with a vein of toasty oak running through. There is good structure here with ripe, well-integrated tannins and some acidity (which would make this a good choice with food). There is an earthy, gravelly note that lingers on the long finish. On day two, a bit of spice started to peek through on both the nose and palate. I think that this wine will improve in bottle for at least 3-5 years.  3.5 out of 5 stars
NOTE: Scores and reviews are the property of New York Cork Report. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Wölffer Estate

Producer website

Cabernet Franc

Varietal character (Appellation America) | Wines & Vines article

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

New York

Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURS

Long Island

Long Island Wine Country (Long Island Wine Council)

Three-part article on the North Fork from PA Vine Co.

 
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