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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 17 notes) - hiding notes with no text | | | Tasted by Jacek P on 12/8/2020 & rated 91 points: Becoming a very good wine. Let's wait still another few years. (1173 views) | | | Tasted by BAJRiley on 7/18/2020 & rated 89 points: Decanted an hour before drinking. Dark ruby hue turning brick. The nose shows blackcurrant, black cherries, wood smoke, leather and a hint of earthiness. Medium to full bodied, moderate tannins with decent length. Not too complex but enough going on. Very good. I have one more bottle left and I'll be drinking it within the next two years. (1217 views) | | | Tasted by Jacek P on 6/15/2020 & rated 91 points: Getting better and better, decanting 3 hours min (1288 views) | | | Tasted by pinotwok on 11/22/2019 & rated 89 points: Braucht noch etwas Luft. Kirsche, Schokolade, erdig in der Nase. Am Gaumen rustikal aber ehrlich, mehr Kirsche, schönes Extrakt, leichte Würznoten, Tannin gut integriert, relativ lang im Abgang. Für 2009 eher schlank, 13.5%. (1511 views) | | | Tasted by Chateau du Fey 1994 on 2/17/2019 & rated 89 points: Nothing very exceptional. Maybe wasn't built to last this long. (1733 views) | | | Tasted by amateurwino on 10/9/2016 & rated 84 points: Some oak on the nose and palate; touch of leafy green merlot character shows the wine's Bordeaux origins. The vanilla sweetness from the oak and fruit not in harmony with the greenish elements here, and tannins need time to resolve If I had more I'd hold, hoping for this to improve, but I don't see this ever becoming a very good wine. (2472 views) | | | Tasted by rk0010 on 8/6/2016: 1 hour decant (should of decant for longer if possible). Dark brown, light to medium bodies. Lots of oak, high tannins, tight. Definitely have with food. Alcohol on the nose, not very approachable. Black cherry, blackberries, mushrooms. Subtle fruit aromas. Underwhelming finish. Overall, good with food, not a good value for 40-50 bucks. 87pts. (2628 views) | | | Tasted by WineCellarTV on 10/19/2015 & rated 86 points: 2009 Clos René is surprisingly light, even powerless. Red fruit, plums and dried herbs on the nose. On the palate with grippy tannins, plums and dark spiciness. Simple, yet nice wine with about 10% of Malbec in the blend. (3025 views) | | | Tasted by chatters on 6/6/2015: Ultimo lunch time tasting (Ultimo wine centre (but now vintage cellars)): slightly confected plum, also slight brambly and herbaceous notes. In the mouth there are flavours of plums with firm but in talc textured tannins, plentiful grip though fruit persist beneath. Quite simple but nice for what it is. (3389 views) | | | Tasted by spillwine on 4/24/2014 & rated 87 points: lourd (3700 views) | | | Tasted by Zweder on 10/24/2013 & rated 87 points: An easy afternoon with close friends; Bordeaux (@ PdV): Red fruits and green bell peppers in the bouquet. On the palate red fruits, a bit vegetal and edgy with green bell peppers. Slightly sticky tannin. Medium bodied. There is a light dose of pleasant oak. In itself a good wine, but for the vintage rather disappointing. Wait until 2017; it could show better by then. (2909 views) | | | Tasted by Andre.L on 8/10/2013 & rated 85 points: Francs Garçons 44?
Encore jeune mais agréable et encore plus le lendemain. (2557 views) | | | Tasted by Jeff Leve on 1/18/2013 & rated 88 points: Medium bodied, light in the nose and lighter on the palate, the wine is dominated by red fruit, with a touch of dryness in the bright, red plum finish. (3087 views) | | | Tasted by Philippe_C on 2/12/2012 & rated 87 points: Average nose of vanilla, mokka, mushrooms, ... tannins present, red and black cherries, hint of greeness in the finish (3119 views) |
| Clos René - Read about Clos ReneRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?Pomerol Wikipedia | French wine guide - Read about Pomerol |
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