External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2011 2010 2009 2008 2007 2006 2005 2004 2003 Show more
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 89 pts. in 5 notes) - hiding notes with no text | | Tasted by Windacre in the Slope on 10/30/2023 & rated 93 points: Honey and nectarines, really lovely. (227 views) | | Tasted by stephanm on 6/7/2020 & rated 89 points: #67fromhome - lighter flavours, very long with picking until DEcmber so the triage is great each time, end result is orange marmalade with less sugar, balanced but less sweet. Acidity still present, but not what standard Sauternes one would expect, proving there is more to the region than sugar bombs. (909 views) | | Tasted by Henrik_christopher on 2/26/2013: Dyp gyllen og fresh. Ikke den største årgangen men ingen hast slik jeg bedømmer denne. Elegant, balansert men kanskje ikke så lang som jeg husket den.
Uansett deilig. (2872 views) | | Tasted by maxime3333 on 6/12/2011 & rated 90 points: Couleur or digne d'un jeune Fargues! Au nez, on sent un peu le vernis à ongles, mais ça s'estompe rapidement avec l'aération. Le nez laissera plutôt place à de beaux arômes de crème brûlée, crème caramel, odeur de rôti.
En bouche, le vin n'est pas très complexe (rappelons que 1985 n'est pas grandiose à Sauternes). Cependant, il présente de plaisantes saveurs de pêches et de caramel. Le vin manque un peu de sucre et de gras, mais c'est un bel effort du Château de Fargues dans ce millésime difficile que je découvrais pour la première fois. Finale correcte sur les agrumes.
Bizarrement, au lieu de vous dire de vous dépêcher à boire ce vin, j'aurais tendance à conseiller de garder ces bouteilles encore une dizaine d'années, question de tenter de faire sortir davantage le joli côté brûlé/caramel. Simple "feeling"! (3753 views) | | Tasted by Marc on 3/18/2011 & rated 86 points: Glengarry Old Wines Dinner (Auckland, New Zealand): A fine aged sauternes with little evidence of botrytis. Aging and drinking well - certainly not close to decline. The wine does not have huge dimension but has good presence although a hint of SO2 detracts somewhat. (4351 views) |
| Château de Fargues Producer website - Read more about Chateau de FarguesFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest" 2019 vintage reports 2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage." 2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman "The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanSauternes Le Grand Crus Classés de Sauternes et Barsac 1855 (Crus Classés de Sauternes et Barsac) - Read more about Sauternes, Barsac and its wines – Read more about the 1855 Sauternes Barsac Classification
Forty kilometres south of Bordeaux, Sauternes is an AOC that includes together 5 communes, including Barsac. For centuries, humans have been patiently learning to master this region's climate, soils and grape varieties. But Mother Nature did a good job laying the foundation. The Sauternes terroir is distinguished by a geological predisposition to gravel and pebbles that cover limestone streaked with veins of clay. In the communes of Fargues and Sauternes, a layer of hardpan (iron-oxide cemented sand) in which vines flourish can be found. The vineyards at the highest elevations and farthest from the river have the best terroirs and produce the majority of the Crus Classés, including the monumental Château Yquem.Sauternes wines are made from Sémillon (80% of vines planted) and Sauvignon (15%) grapes. A bit of Muscadelle occasionally is used to give the wines an untamed touch. Sauternes have an "aged gold" colour that is denser and darker than other dessert wines. When they age, they develop a stunning amber colour. The nose has aromas of flowers and fruit that melt together to create a bouquet of remarkable complexity and balance. The primary aromas include almond, quince, mango, pineapple, stewed peach, dried apricot and passion fruit. There are also floral notes, with touches of linden, acacia, mimosa and honeysuckle. And as is typical with Sémillon, there are also notes of beeswax, almond and hazelnut. In the mouth, Sauternes wines have a powerful style that is viscous but extremely elegant. Its strong sweetness is captivating. Finally, its aromatic finish is something that simply must be experienced.
2013 Vintage Notes: "the extractive ratios in th[is] year are in the phenomenal range and there's ripeness/botrytis to cover two treks around the globe [...] so appealing is the immediacy of the wines. Many can be enjoyed now for their sheer joy and delicious nature. [Some] should also age" - Jon Rimmerman
2014 Vintage Notes: "a golden vintage for Sauternes. It may not have the depth or weight of 2010, but it has some of the richness. What has set 2014 apart is the intense lime and lemon flavors that cut into any overblown cloying character and allow both the fruit and the honeyed noble rot to sing." - Wine Enthusiast |
|