| Community Tasting Notes (average 90.8 pts. and median of 91 pts. in 13 notes) - hiding notes with no text |
| Tasted by SteveHyde on 6/19/2018 & rated 91 points: Very good wine, but not at what I would call Grand Cru quality. Layered and balanced, with dense, resin-y mouthfeel, floral, honey and almond, well-structured. But. Lacks the vibrancy and angularity I associate with Riesling. Softer, more plush. A different approach to Riesling that is less to my taste than its counterparts just a little north. (1056 views) |
| Tasted by FamilyLarsson on 3/31/2015 & rated 92 points: Helt underbar doft av petroleum, sommaräng med vita blommor och mogen vit stenfrukt. Fin frisk syra och en underbar frisk fruktighet. En riktigt bra 2003:a. (2077 views) |
| Tasted by tendring on 12/22/2014 & rated 92 points: This is a wonderful wine. The nose is a mixture of fruit and diesel notes of the most inviting quality. I was expecting a distinctly off dry wine, but this is so more aptly called dry. There's a rich fruitiness, an elegance and opulence that make this a star of the 2003 vintage. (1773 views) |
| Tasted by Tavastgatan on 12/20/2014 & rated 92 points: L'Inedit, the unexpected. What ever you expect this delivers. The most refined petroleum nose ever. Stunning. Some traces of the extreme vintage in the mouth. Lovely all the same. (2053 views) |
| Tasted by winemaker on 7/4/2014 & rated 94 points: Stunning gorgeous wine consumed as a remembrance for Laurence Faller who passed away a few weeks ago. She will be missed. This wine is a wonderful tribute to her commitment to quality. Most of the residual sugar here has been absorbed. Lovely minerality. Viscous with a long finish. (1834 views) |
| Tasted by DemeesterWim on 11/21/2010 & rated 89 points: Very special nose, petrolé and citrus, overal very aromatic. Crispy acids and medium aftertaste. Lovely. (2495 views) |
| Tasted by LeechDogg on 7/30/2008: Nice balance of sweet and acidity. Not the driest Riesling I've drank, but darn good. (1875 views) |
| Tasted by LeechDogg on 5/31/2008 & rated 87 points: Slightly golden in color, with a bit of nuttiness. Maybe just an oxidized bottle, but I was not impressed. Seemed like there was a nice, dry Riesling under there. (1858 views) |
| Tasted by MFong on 4/28/2005: Domaine Weinbach Wine Masterclass (World Gourmet Summit 2005) (The Sentosa Resort & Spa, Singapore): Gold. Concentrated nose of flowers, citrus and petrol. Off dry with crisp acidity and silky on the palate. Long elegant finish. (2358 views) |