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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2015 (based on 14 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87 pts. and median of 88 pts. in 9 notes) - hiding notes with no text | | | Tasted by Noahc on 12/9/2012 & rated 87 points: Pale straw with a greenish tinge. Tropical fruit on nose with slight petrol/candle wax. Round mouthfeel with medium to light acidity and a slight metallic character with minerality. (1111 views) | | | Tasted by Ron&nina on 3/18/2012 & rated 89 points: Citris notes, and fruit forward with a nice light finish. (1218 views) | | | Tasted by RedNewt on 4/16/2010: Nose is firm, complex and restrained. Palate shows complex minerality balanced with rich notes of apricot and mango. Long and complex, finishing with clean citrus notes. (1713 views) | | | Tasted by RWine on 10/22/2009 & rated 88 points: Refreshing and easy to drink. Very fruity - pear with a hint of grapefruit. A bit of tart. (1608 views) | | | Tasted by aajder on 6/30/2009 & rated 85 points: Good color. The nose shows aromas of pear, peach, citrus, white flowers and a hint of honey. This is light bodied on the palate with good concentration and decent finesse. The medium plus length finish features racy acids. (489 views) |
| Lamoreaux Landing Producer website2008 Lamoreaux Landing Riesling Red Oak VineyardFrom website:
Grape Variety:100% Riesling
Appellation:Finger Lakes
Total Acidity:7.18 g/L
pH:3
Alcohol by Volume:12.4
Fermentation:Stainless Steel
Production Level:214 casesRiesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURSFinger Lakes Finger Lakes Wine AllianceSeneca Lake Seneca Lake Wine Trail (Seneca Lake Winery Association) |
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